Housemade Chicken Tenders

Southern-style, hand-breaded chicken tenders served crispy with honey mustard sauce for dipping.

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s fThis labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Solo Flight Nachos

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, black beans, salsa fresca, avocado crush, sour cream and sliced jalapeños.
Add chicken or pulled pork.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.

Award-Winning Smoked Wings

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrots.

Buffalo Chili

Delicious blend of Alaska’s Indian Valley free-range buffalo, red beans, onions, garlic and 14 spices, topped with shredded cheddar and green onions.

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery and onion with egg noodles in a classic chicken broth with a hint of garlic

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaska king salmon, Kachemak Bay halibut, clams and cockles.

Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Romaine lettuce, Parmesan and croutons tossed in our creamy Caesar dressing.
Add chicken, blackened halibut or sockeye salmon

Grilled chicken, applewood smoked bacon, avocado, egg, tomatoes, corn, scallions and blue cheese crumbles over romaine and iceberg. Served with housemade southwest ranch.

Iceberg lettuce, applewood smoked bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

49th State’s Famous Halibut Tacos

Blonde Eagle Ale beer battered Kachemak Bay halibut served In corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.

Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Vegan Cheese Quesadilla

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

Sockeye Salmon Burger

Hand-pattied sockeye salmon burger with arugula, tomatoes, cucumbers and lemon herb mayo.

Salmon Fish and Chips

Panko breaded Alaskan sockeye salmon with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Tender pork brined in Smōk Lager and alderwood-smoked topped with BBQ sauce, creamy coleslaw and pickles on a pretzel bun. Served with brewpub fries.

Yak Smash Burger

Locally raised Alaska yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honeypepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.

Elk Smash Burger

Alaska Indian Valley Meats ground elk, white cheddar cheese, sautéed onions, pickles and chipotle mayo.

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo

King Crabby Grilled Cheese

The most decadent grilled cheese you’ll ever have! Grilled sourdough bread, crab meat blend, Appenzeller Swiss and cream cheeses.

Reindeer Dog

An Alaska classic! Reindeer dog topped with caramelized onions, applewood smoked bacon and stone ground mustard.
Add chili.

Thick-cut honey-pepper applewood smoked bacon, crisp iceberg lettuce, tomato and mayo on toasted sourdough bread.
Add cheese or avocado.

Premium chuck, short rib and brisket blend patty, Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Add honey-pepper applewood smoked bacon.

49th State’s Famous Halibut and Chips

Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Tender chicken, honey-pepper applewood smoked bacon, crisp lettuce, tomato and lemon herb mayo on toasted sourdough bread.
Add cheese or avocado.

Vegan Chorizo

House red sauce, vegan chorizo, caramalized onions, fresh red peppers, vegan mozzarella, vegan sriracha mayo and cilantro.

House red sauce, mozzarella and provolone cheeses, double pepperoni and Parmesan.

49th State Carnivore

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, Italian herbs, and mozzarella and provolone cheeses.

smōk’d pulled pork

Sweet and spicy BBQ sauce, tender pork brined in Smōk Lager and Alderwood-smoked, mozzarella and provolone cheeses, crispy onions and green onions

Ranch sauce, grilled chicken, applewood smoked bacon, diced tomatoes, and mozzarella and provolone cheeses.

House red sauce and mozzarella and provolone cheeses.

Supreme

House red sauce, mozzarella and provolone cheeses, Italian sausage, pepperoni, onions, bell peppers and Italian herbs.

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

All Alaskan beef burger with Cheddar cheese and a side of fries.

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Frontier Soda Floats

Your choice of locally made Root Beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream soda topped with vanilla ice cream.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Frontier Soda

Crafted in small batches with Alaskan glacier water to celebrate the flavors of our great state. Made with real cane sugar and premium natural flavors. Root beer, Spruce tip, Cola or wild Blueberry Cream Soda.

Frontier Sparkling Glacier Water

Lime or Grapefruit

Or try Hop Melt Hop Water
Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water in this non-alcoholic hop water with zero carbs, sugar or calories.

Unsweetened tropical tea

Classic

With blueberries

With strawberries and thyme

With muddled raspberries

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper

Simply® orange, grapefruit, or cranberry juices