Everything Bagel

Reindeer, egg, and pepper jack cheese on an everything bagel.

Bacon, egg, and cheddar cheese on a plain bagel.

Sausage, egg, and pepper jack cheese on an English muffin.

Eggs and Cheese

Egg and cheddar cheese on an English muffin.

French Toast

French toast sticks with maple syrup.

House Made Chicken Tenders

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. | Add fries or tots for an extra charge

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, diced tomatoes, black olives, pico de gallo, avocado crush, sour cream and pickled onions. | Add chicken | Add steak | Add blackened halibut

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Grilled ribeye steak over brewpub fries smothered in smoked mozzarella and drizzled with hot honey and lemon sour cream finished with green onions.

A blend of King crab, cream cheese, garlic, soy, and scallions with sweet and sour sauce.

Award-Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled red onions.

Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Lager Loaf available for extra charge

Alaskan Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams. | Bowl or Cup | Lager Loaf available for extra charge

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

Crispy chicken tossed in a sweet Thai chili sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and
shredded red cabbage. Served over our brown rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.

Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing. Add chicken | Add steak | Add blackened halibut | Add Sockeye salmon

Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with house-made southwest ranch.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

King Crabby Grilled Cheese

Grilled sourdough bread, crab meat blend, Swiss and cream cheeses served with brewpub fries.

Honey pepper applewood smoked bacon, crisp iceberg lettuce, tomato, and lemon herb mayo on toasted sourdough bread. Served with brewpub fries. | Add cheese for an extra charge | Add avocado for an extra charge

Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries. Add honey pepper, applewood smoked bacon for an extra charge.

Caribou Burger

Alaska Indian Valley Meats ground caribou, Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with brewpub fries.

49th State’s Famous Halibut and Chips

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Sockeye Salmon Sandwich

Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a toasted pub bun with brewpub fries.

Thai Chicken Wrap

Tender grilled chicken tossed in spicy Thai peanut sauce with shredded cabbage, carrots, red bell peppers, and cilantro in a gluten-free wrap. Served with a side of brown rice.

Grilled ribeye steak, smoked mozzarella cheese, and Smōk Lager caramelized onions on a Parisian roll. Served with brewpub fries.

Tender chicken, applewood smoked bacon, cheddar cheese, crisp lettuce, tomato and mayo on toasted sourdough bread. Served with brewpub fries.

49th State’s Famous Halibut Tacos

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.

Cilantro lime grilled chicken and Colby Jack cheese blend in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Vegan Cheese Quesadilla

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

House red sauce, double pepperoni, mozzarella, and Parmesan.

49th State Carnivore

House red sauce, reindeer sausage, Italian sausage, Applewood smoked bacon, mozzarella and provolone.

Blonde Eagle Ale BBQ sauce, grilled ribeye, smoked mozzarella, red onions, cilantro.

Ranch, grilled chicken, Applewood smoked bacon, diced tomatoes, mozzarella and provolone.

House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.

House red sauce, mozzarella, and provolone cheeses.

Vegan Sausage

House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.

Your choice of locally made Root beer, spruce Tip, cola, or Wild Blueberry Cream Soda topped with vanilla ice cream.

Oreo crust with a cake batter cheesecake topped with mini brownie bites, chocolate ganache, chopped snickers bars and a caramel drizzle. Locally made by Kastle’s Kreations, winner of Cupcake Wars.

Frontier Soda

Crafted in small batches with Alaskan glacier water to celebrate the flavors of our great state. Made with real cane sugar and premium natural flavors. Root beer, Spruce tip, Cola or wild Blueberry Cream Soda.

Frontier Sparkling Glacier Water

Lime or Grapefruit

Unsweetened tropical tea

Classic

With blueberries

With strawberries and thyme

With muddled raspberries

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper

Simply® orange, grapefruit, or cranberry juices