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49th State Brewing – Anchorage
At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings. Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience.
Open 11am-11pm Mon-Sat and 11am-10pm Sun.
(907) 277-7727
PLEASE USE THE LINK ABOVE TO ORDER FOOD – TO GO ONLY. WE DO NOT OFFER DELIVERY AT THIS TIME.
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
Starters
Vegan Mexican Street Corn
Roasted jalapeno corn, vegan chorizo, Daiya cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
11.99
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
16.49
House Made Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add Fries or tots +1.99
12.99
Award-Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
16.49
Crispy Cauliflower
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
12.99
49th State Calamari
Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning Served with sweet chili aioli.
15.99
Brewpub Nachos
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeno and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream. +chicken 6.99 | + steak 9.99
15.49
Vegan Jackadilla
marinated jackfruit, spicy corn, black beans in a crispy, “cheesy” quesadilla topped with salsa fresca and enchilada sauce.
11.99
Crab-stuffed Jalapenos
Bacon-wrapped roasted jalapenos filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.
15.99
Bar Snacks
Blonde eagle Ale Beer Cheese & Chips
Our Blonde Eagle ale beer cheese topped with salsa fresca and served with housemade tortilla chips.
9.49
Firecracker Shrimp
Crispy shrimp tossed in our signature sweet and spicy sauce on a bed of turmeric rice and red cabbage.
14.49
Alaska 8 Star Lager Loaf
toasted, fresh baked mini loaf made with spent grain and our alaska eight star lager served with honey butter made with locally sourced snowbee honey.
4.49
Smōk Lager & jalapeño Beer Popcorn
Popcorn coated in our Smōk Lager and jalapeño glaze.
3.99
Bavarian Handmade Pretzel
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
11.99
Tuna Nachos
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes.
17.99
Entree Salads
Classic Caesar
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons. Add Halibut +17.99 | Chicken +6.99 | Steak +9.99 | Salmon +12.99
11.49
Spicy Buddha Bowl
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
19.99
Baja Steak Salad
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.
19.49
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
26.49
Pub Favorites
49th State’s Famous Halibut and Chips
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house-made tartar sauce and malt vinegar. | 2 piece 25.49 | 3 piece 31.49
25.49
49th State’s Famous Halibut Tacos
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
25.49
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. I 15.49 Meat Lovers Grilled Steak and Crispy Bacon ………… 18.49 Seafood and Crab Meat Blend ………………………………… 22.49
14.99
Parmesan and Asiago Crusted Halibut
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
33.99
Alaska Salmon Blackened B.L.T.
Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a pub bun with brewpub
fries.
22.49
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
22.49
Brewpub Reuben
Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.
17.49
Chipotle Chicken Wrap
Tender grilled chicken with melted Monterey jack and cheddar cheeses, applewood-smoked peppered bacon, lettuce, diced tomato, and chipotle mayo. served with a side salad.
15.99
Mains
49th State’s Famous Halibut Tacos
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
25.49
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. I 15.49 Meat Lovers Grilled Steak and Crispy Bacon ………… 18.49 Seafood and Crab Meat Blend ………………………………… 22.49
14.99
Alaska Wild King Salmon
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
36.99
Parmesan and Asiago Crusted Halibut
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
33.99
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
22.49
Bering Sea Red King Crab
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter,
seasonal vegetables, and garlic smashed potatoes.
MP
Burgers
Sleeping Lady
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
16.49
Elk Smash
Ground elk patty with white American cheese, sauteed onion, pickles, chipotle mayo served on a pretzel bun with side of tots.
23.49
Mt. Magnificent
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.
18.49
Impossible summit Vegan Burger
A blackened Impossible Burger™ with vegan mozzarella, roasted poblano vegan aioli, lettuce, tomato, and caramelized onion. Served with a side salad.
18.99
World Famous Yak Burger
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun. served with tater tots.
28.99
Stone Fired Pizzas
Vegan Jackfruit Taco
Marinated jackfruit, vegan mozzarella, tomatoes, shredded lettuce, avocado, black olives, enchilada sauce, cilantro, and vegan poblano aioli.
16.49
chicken ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and roma tomatoes
14.99
50th State
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.
15.99
Spicy Reindeer
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
15.99
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
14.99
Fireweed
Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
15.99
Meat Lovers
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.
15.99
49th State
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
15.99
Shrooms
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
14.99
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage,
red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
15.99
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
13.99
Vegan Tundra
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
15.99
Margherita
House red sauce, fresh mozzarella cheese and fresh basil
12.99
Classic Cheese
11.99
Soups & Salads
Alaskan Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.
BOWL 11.49 CUP 7.99 + LAGER LOAF | 2.99
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
8.99
Icepick Wedge
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
10.49
Bowls
Spicy Buddha Bowl
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
19.99
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
26.49
Yum Yum Chicken Bowl
Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and
shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.
18.99
Tuna Poke Bowl
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
23.99
Beverages
Frontier Sodas
49th State Root beer or Blueberry Cream Soda. Make it a float! | 6.99
3.99
Hot Tea, Coffee, Cocoa
2.99
House-Made Lemonade
With fresh strawberries and thyme. | 4.49
With fresh muddled raspberries or blueberries. | 4.49
3.99
San Pellegrino
3.49
Soft drinks, iced tea, juices
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda, unsweetened or raspberry tea, orange/grapefruit/
cranberry/pineapple juice.
2.99
Starters
Vegan Mexican Street Corn
Roasted jalapeno corn, vegan chorizo, Daiya cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
11.99
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
16.49
House Made Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add Fries or tots +1.99
12.99
Award-Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
16.49
Crispy Cauliflower
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
12.99
49th State Calamari
Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning Served with sweet chili aioli.
15.99
Brewpub Nachos
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeno and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream. +chicken 6.99 | + steak 9.99
15.49
Vegan Jackadilla
marinated jackfruit, spicy corn, black beans in a crispy, “cheesy” quesadilla topped with salsa fresca and enchilada sauce.
11.99
Crab-stuffed Jalapenos
Bacon-wrapped roasted jalapenos filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.
15.99
Bar Snacks
Blonde eagle Ale Beer Cheese & Chips
Our Blonde Eagle ale beer cheese topped with salsa fresca and served with housemade tortilla chips.
9.49
Firecracker Shrimp
Crispy shrimp tossed in our signature sweet and spicy sauce on a bed of turmeric rice and red cabbage.
14.49
Alaska 8 Star Lager Loaf
toasted, fresh baked mini loaf made with spent grain and our alaska eight star lager served with honey butter made with locally sourced snowbee honey.
4.49
Smōk Lager & jalapeño Beer Popcorn
Popcorn coated in our Smōk Lager and jalapeño glaze.
3.99
Bavarian Handmade Pretzel
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
11.99
Tuna Nachos
Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes.
17.99
Entrée Salads
Classic Caesar
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons. Add Halibut +17.99 | Chicken +6.99 | Steak +9.99 | Salmon +12.99
11.49
Spicy Buddha Bowl
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
19.99
Baja Steak Salad
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.
19.49
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
26.49
Mains
Free Range Buffalo Meatloaf
Meatloaf wrapped in peppered Applewood bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
25.49
49th State’s Famous Halibut Tacos
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
25.49
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. I 15.49 Meat Lovers Grilled Steak and Crispy Bacon ………… 18.49 Seafood and Crab Meat Blend ………………………………… 22.49
14.99
Alaska Wild King Salmon
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
36.99
Parmesan and Asiago Crusted Halibut
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
33.99
49er Ribeye
Hand-cut ribeye in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
36.49
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
22.49
Bering Sea Red King Crab
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter,
seasonal vegetables, and garlic smashed potatoes.
MP
Burgers
Sleeping Lady
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
16.49
Elk Smash
Ground elk patty with white American cheese, sauteed onion, pickles, chipotle mayo served on a pretzel bun with side of tots.
23.49
Mt. Magnificent
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.
18.49
Impossible summit Vegan Burger
A blackened Impossible Burger™ with vegan mozzarella, roasted poblano vegan aioli, lettuce, tomato, and caramelized onion. Served with a side salad.
18.99
World Famous Yak Burger
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun. served with tater tots.
28.99
Stone Fired Pizzas
Vegan Jackfruit Taco
Marinated jackfruit, vegan mozzarella, tomatoes, shredded lettuce, avocado, black olives, enchilada sauce, cilantro, and vegan poblano aioli.
16.49
chicken ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and roma tomatoes
14.99
50th State
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.
15.99
Spicy Reindeer
Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
15.99
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
14.99
Fireweed
Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.
15.99
Meat Lovers
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.
15.99
49th State
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
15.99
Shrooms
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
14.99
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage,
red onion, green pepper, mushroom and Mama Lil’s pickled peppers.
15.99
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
13.99
Vegan Tundra
Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.
15.99
Margherita
House red sauce, fresh mozzarella cheese and fresh basil
12.99
Classic Cheese
11.99
Soups & Salads
Alaskan Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.
BOWL 11.49 CUP 7.99 + LAGER LOAF | 2.99
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
8.99
Icepick Wedge
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
10.49
Bowls
Spicy Buddha Bowl
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
19.99
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
26.49
Yum Yum Chicken Bowl
Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and
shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.
18.99
Tuna Poke Bowl
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
23.99
Beverages
Frontier Sodas
49th State Root beer or Blueberry Cream Soda. Make it a float! | 6.99
3.99
Hot Tea, Coffee, Cocoa
2.99
House-Made Lemonade
With fresh strawberries and thyme. | 4.49
With fresh muddled raspberries or blueberries. | 4.49
3.99
San Pellegrino
3.49
Soft drinks, iced tea, juices
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda, unsweetened or raspberry tea, orange/grapefruit/
cranberry/pineapple juice.
2.99
The Premiere event space for craft beer lovers
Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment.
To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success.
heritage theater
theater info
The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests.
capacity
2400 sq. ft.
120 Banquet Style
200 Theater Style
350 Cocktail Style
included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
space layouts
barrel room east
Barrel Room East info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme.
capacity
1850 square feet
70 seated
100 cocktail
included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
space layouts
barrel room west
Barrel Room West Info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor.
capacity
1635 sq. ft
50 seated
70 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
Private Bar
House Décor
space layouts
private dining room
Private Dining Room
Our Private Dining Room is perfect for small lunch or dinner gatherings for family, birthdays,
business dinners, presentations, and more.
Historic photos line the walls with linen
covered tables, windows that face 3rd Ave, a fireplace, and small AV setup.
capacity
280 sq. ft
24 seated
30 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
House Décor
space layouts
Full Facility
Full Facility & Rooftops
If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage.
capacity
30,000 sq. ft.
500 seated
1000 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
Private Bars
House Décor
Inspiration
FAQS
Do you have a valet?
Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service.
Can I order flowers through you?
We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service.
Are Animals Allowed?
Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an animal friendly space at this time.
Can I get custom beer bottles?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
How do I contact you?
Fill out our form down here