Mexican Street Corn

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.

Crispy Cauliflower

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Brewpub Nachos

Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada.

Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.

Crab-Stuffed Jalapeños

Applewood smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and Pico de Gallo.

Award Winning Smoked Wings

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Crispy seasoned tots topped with kabayaki sauce, sriracha, garlic aioli, spicy pickled Fresno chilies, red onion, crushed peanuts and cilantro.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

49th State’s Handmade Bavarian Pretzel

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Blonde Eagle Ale Beer Cheese and Chips

Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.

Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Ancho Chili AK Salmon Bowl

Ancho chili-spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house-pickled red onions, avocado, and pickled jalapeño and ají peppers. Served with spicy honey mustard dressing.

Vegan Spicy Buddha Bowl

A vegan delight! Brown rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews with a silan drizzle. Served with tahini date dressing.

Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over brown rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.
Add chicken, Halibut, Salmon or Steak Skewer.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey Jack and cheddar cheeses. Served with cilantro lime vinaigrette.

Alderwood Smoked Baby Back Ribs

“Best racks in town!” Baby back ribs smothered in our Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw.

AK Sockeye Salmon Melt

Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

49th State’s Famous Halibut and Chips

Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Baked Mac-N-Cheese

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo

A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

Free Range Buffalo Meatloaf

Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

49th State’s Famous Halibut Tacos

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.

King Crabby Grilled Cheese

Grilled Alaskan sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables and garlic smashed potatoes.

MP

Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables and lemon cream sauce

Two patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Mt. Magnificent

Honey-pepper applewood smoked bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Elk Smash

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. Served with tots.

World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula and tomato on a pretzel bun. Served with tots.

Savage River Flatbread

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.

Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

Kantishna

Pesto sauce, sun-dried tomatoes, mushrooms, mozzarella and provolone cheeses, and Italian herbs.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.

Ranch sauce, grilled chicken, applewood smoked bacon, and mozzarella and provolone cheeses.

Riley Creek

Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, applewood smoked bacon, mozzarella and provolone cheeses, Pico de Gallo, radish and cilantro.

Vegan Jackfruit Flatbread

Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds and scallions.

Our crisp and tender crust topped with red sauce and our cheese blend.

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

All Alaskan beef burger with Cheddar cheese and a side of fries.

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Unsweetened tropical tea

Orange, grapefruit, cranberry, or pineapple juices

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip