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49th State Brewing – Anchorage

At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings. Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience.

Open 11am-11pm Mon-Sat and 11am-10pm Sun.

(907) 277-7727


PLEASE USE THE LINK ABOVE
TO ORDER FOOD – TO GO ONLY.
WE DO NOT OFFER
DELIVERY AT THIS TIME.

NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.

Trivia Night at 49th State Brewing in downtown Anchorage
View the Full Calendar of Events

Starters

Mexican Street Corn

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Tuna Nachos

Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Crab Artichoke Dip

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Crispy Cauliflower

Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.

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Brewpub Nachos

Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

49th State Calamari

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.

Crab-stuffed Jalapeños

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Bar Snacks

Smōk Lager & Jalapeño Beer Popcorn

Popcorn coated in our Smōk Lager and jalapeño glaze.

House Made Chicken Tenders

Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

49th State, Award winning smoked wings

Blonde Eagle Ale Beer Cheese & Chips

Our Blonde Eagle Ale beer cheese topped with salsa fresca and served with housemade tortilla chips.

Entrée Salads

Classic Caesar

A crispy romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Baja Steak Salad

Soups & Salads

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.
BOWL – CUP – LAGER LOAF

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Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

49thState, 49thStateBrewing, Anchorage, anchoragebrewpub, Denali, denalibrewpub, icepick, wedge, salad, bacon, blue cheese

Bowls

Ancho Chili AK Salmon Bowl

Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

Spicy Buddha Bowl

A vegan delight! Coconut turmeric rice, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan, served with tahini date dressing.

Tuna Poke Bowl

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Yum Yum Chicken Bowl

Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.

Pub Favorites

49th State’s Famous Halibut and Chips

Kachemak Alaskan halibut in our light and crispy beer batter. Served with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

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Basecamp Chicken Sandwich

Tender grilled chicken with crispy onion strings, baby Swiss cheese, shredded lettuce, tomato and a generous amount of our famous basecamp sauce. Served on a ciabatta bun with brewpub fries.

Brewpub Reuben

Beer-braised corned beef, sauerkraut, housemade thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.

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Alaska Salmon Blackened B.L.T.

Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a ciabatta bun with brewpub fries.

49th State’s Famous Halibut Tacos

Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.

King Crabby Grilled Cheese

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Denali Cheesesteak

Premium cut steak piled high with roasted peppers and grilled onions then smothered in smoked gouda cheese on a Parisian roll with mayo. Served with brewpub fries.

Mains

Colossal Shrimp Basket

Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.

World Famous Yak Burger

Locally raised Alaska yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tater tots.

Baked Mac-N-Cheese

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

MP

Burgers

Twin Peaks

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Jumbo Dome

Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese. Served with brewpub fries.

Sleeping Lady

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Mt. Magnificent

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

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Elk Smash

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo on a pretzel bun. Served with tater tots.

World Famous Yak Burger

Locally raised Alaska yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tater tots.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

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Pub Pizzas

Classic Cheese

Margherita

House red sauce, fresh mozzarella cheese and fresh basil

Pepperoni

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

Supreme

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

‘Shrooms

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Chicken Ranch

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes

Meat Lovers

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.

Fireweed

Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

49th State

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

50th State

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.

BBQ Chicken

Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.

Spicy Reindeer

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Vegan Tundra

Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.

Vegan Spicy Sausage

Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.

Kid’s Menu

Cheese Pizza

Our crisp and tender crust topped with red sauce and our cheese blend.

Grilled Cheese Sandwich

Our sourdough toasted to perfection with our cheese blend in between, served with a side of fries.

Classic Hot Dog

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese +1

Mac-N-Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Chicken Strips

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

Cheeseburger

All Alaskan beef burger with Cheddar cheese and a side of fries.

Halibut and Chips

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Beverages

Premium Lemonade

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

Frontier Soda, Spruce Tip, Root Beer, Blueberry Cream, Ripe Raspberry

San Pellegrino

Starters

Mexican Street Corn

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Tuna Nachos

Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Crab Artichoke Dip

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Crispy Cauliflower

Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.

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Brewpub Nachos

Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

49th State Calamari

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.

Crab-stuffed Jalapeños

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Bar Snacks

Smōk Lager & Jalapeño Beer Popcorn

Popcorn coated in our Smōk Lager and jalapeño glaze.

House Made Chicken Tenders

Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

49th State, Award winning smoked wings

Blonde Eagle Ale Beer Cheese & Chips

Our Blonde Eagle Ale beer cheese topped with salsa fresca and served with housemade tortilla chips.

Entrée Salads

Classic Caesar

A crispy romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Baja Steak Salad

Soups & Salads

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.
BOWL – CUP – LAGER LOAF

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Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

49thState, 49thStateBrewing, Anchorage, anchoragebrewpub, Denali, denalibrewpub, icepick, wedge, salad, bacon, blue cheese

Bowls

Ancho Chili AK Salmon Bowl

Ancho chili spiced Alaska sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

Spicy Buddha Bowl

A vegan delight! Coconut turmeric rice, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan, served with tahini date dressing.

Tuna Poke Bowl

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Yum Yum Chicken Bowl

Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.

Mains

49th State’s Famous Halibut and Chips

Kachemak Alaskan halibut in our light and crispy beer batter. Seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Colossal Shrimp Basket

Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.

New York Strip Steak

Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.

World Famous Yak Burger

Locally raised Alaska yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tater tots.

Free Range Buffalo Meatloaf

Meatloaf wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

49th State’s Famous Halibut Tacos

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa.

Baked Mac-N-Cheese

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

King Crabby Grilled Cheese

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

MP

Burgers

Twin Peaks

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Jumbo Dome

Sauteed mushrooms, garlic truffle aioli, arugula and white cheddar cheese. Served with brewpub fries.

Sleeping Lady

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Mt. Magnificent

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

49thState, 49thStateBrewing, Anchorage, anchoragebrewpub, Denali, denalibrewpub, burgers, mountains

Elk Smash

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo on a pretzel bun. Served with tater tots.

World Famous Yak Burger

Locally raised Alaska yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tater tots.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

49thState, 49thStateBrewing, Anchorage, anchoragebrewpub, Denali, denalibrewpub, burgers, vegetarian, vegan

Pub Pizzas

Classic Cheese

Margherita

House red sauce, fresh mozzarella cheese and fresh basil

Pepperoni

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

Supreme

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

‘Shrooms

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Chicken Ranch

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes

Meat Lovers

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.

Fireweed

Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

49th State

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

50th State

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.

BBQ Chicken

Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.

Spicy Reindeer

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Vegan Tundra

Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.

Vegan Spicy Sausage

Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.

Kid’s Menu

Cheese Pizza

Our crisp and tender crust topped with red sauce and our cheese blend.

Grilled Cheese Sandwich

Our sourdough toasted to perfection with our cheese blend in between, served with a side of fries.

Classic Hot Dog

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese +1

Mac-N-Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Chicken Strips

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

Cheeseburger

All Alaskan beef burger with Cheddar cheese and a side of fries.

Halibut and Chips

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Beverages

Premium Lemonade

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

Frontier Soda, Spruce Tip, Root Beer, Blueberry Cream, Ripe Raspberry

San Pellegrino

The Premiere event space for craft beer lovers

Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment.
To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success.

heritage theater

theater info

The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests.

book now

capacity

2400 sq. ft.

120 Banquet Style

200 Theater Style

350 Cocktail Style

included

Tables & Linens

Catering Staff

Audio Visual

Private Bar

House Décor

space layouts

barrel room east

Barrel Room East info

The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme.

book now

capacity

1850 square feet

70 seated

100 cocktail

included

Tables & Linens

Catering Staff

Audio Visual

Private Bar

House Décor

space layouts

barrel room west

Barrel Room West Info

The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor.

book now

capacity

1635 sq. ft

50 seated

70 cocktail

included

Tables & Linens

Catering & Staff

Audio Visual

Private Bar

House Décor

space layouts

private dining room

Private Dining Room

Our Private Dining Room is perfect for small lunch or dinner gatherings for family, birthdays,
business dinners, presentations, and more.
Historic photos line the walls with linen
covered tables, windows that face 3rd Ave, a fireplace, and small AV setup.

Book Now

capacity

280 sq. ft

24 seated

30 cocktail

included

Tables & Linens

Catering & Staff

Audio Visual

House Décor

space layouts

Full Facility

Full Facility & Rooftops

If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage.

book now

capacity

30,000 sq. ft.

500 seated

1000 cocktail

included

Tables & Linens

Catering & Staff

Audio Visual

Private Bars

House Décor

Inspiration

FAQS

Do you have a valet?

Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service.

Can I order flowers through you?

We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service.

Are Animals Allowed?

Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an animal friendly space at this time.

Can I get custom beer bottles?

You sure can! Our event director can coordinate this with you.

Can I use your venue for my band’s concert?

Absolutely! Bands and promoters rent our spaces as a venue regularly.

How do I contact you?

Fill out our form down here

event Request

Candlelight: A Tribute to Adele

⭐ Candlelight concerts bring the magic of a live, multi-sensory musical experience to awe-inspiring locations like never seen before in Anchorage. Get your tickets now to discover the music of Adele […]

Find out more
19 April 2024

Decades Trivia Presented by Frontier Soda

Dig into the depths of decades past from the 70s, 80s, 90s and the 00s to win prizes with friends at Decades Trivia here at 49th State Brewing. Don't miss […]

Find out more
22 April 2024

Scared Scriptless Improv!

Spring into action with Scared Scriptless Improv! Please join us for fun and laughs at the final show of our spring season! DETAILS Doors at 7pm, Show at 8pm 49th […]

Find out more
26 April 2024

Singletrack Advocates 20th Anniversary Celebration & Fundraiser

⭐ Join us to celebrate STA's 20th Anniversary and to raise money to complete the new Service Singletrack trail! This evening will include many fun events!   Hear from the founding […]

Find out more
03 May 2024

Candlelight: The Best of Hans Zimmer

⭐ Candlelight concerts bring the magic of a live, multi-sensory musical experience to awe-inspiring locations like never seen before in Anchorage. Get your tickets now to discover the music of Hans Zimmer […]

Find out more
16 May 2024