Denali
49th State Brewing – Denali Park
At the edge of Denali National Park, 49th State Brewing has become a must-stop destination for travelers and locals alike. Known for its generous portions, whether it’s a towering yak burger, wild-caught Alaska salmon, or a thoughtfully prepared Buddha bowl, the menu reflects the spirit and scale of Alaska. The expansive beer garden invites guests to linger over games of bocce ball, bags, or ping pong, gather around bonfires, or simply take in the surroundings, offering space to unwind and settle into the rhythm of the place. Over time, the 49th has built a reputation as both a gathering place and a destination in its own right, with festivals like Solstice Luau and Augtoberfest drawing crowds year after year. Anchoring it all is the iconic “Into the Wild” bus, a uniquely Alaskan piece of storytelling, where visitors are invited to step aboard and experience a piece of Alaska’s modern mythology.
Open daily 11am – 12am
(907) 683-BREW [2739]
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
Lunch
Starters
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
Crispy Cauliflower
Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.
Crab-Stuffed Jalapeños
Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
Bar Snacks
bLONDE EAGLE ALE BEER CHEESE AND CHIPS
OUR BEER CHEESE KICKED UP A NOTCH WITH OUR famous BLONDE EAGLE ALE AND WARM TORTILLA CHIPS.
49th State’s Handmade Bavarian Pretzel
This handmade pretzel, a true labor of love, is served with our 49er beer cheese sauce. It's our brewer's favorite!
Chicken Tenders
Southern-style hand-battered crispy chicken tenders with honey mustard sauce. Add a tender.Add fries
Smōk Lager and Jalapeño Beer Popcorn
Entrée Salads
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Add extra skewer
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing.
YUM YUM CHICKEN BOWL
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Soups & Salads
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Pub Favorites
49th State’s Famous Halibut and Chips
Kachemak Bay Alaska halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar.
Ak SOckeye Salmon melt
Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
Grilled chicken club sandwich
Grilled, juicy chicken breast with honey-pepper applewood-smoked bacon, fresh lettuce, ripe tomato, and melted American cheese with our signature 49er Chikn Sauce—rich, tangy, and just the right kick of savory sweetness. Served with brewpub fries.
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
Free-Range Buffalo
Meatloaf wrapped in applewood-smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
49th State’s Famous Halibut Tacos
Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.
Alaska Red KING CRAB
A POUND AND A HALF of real, world famous Alaska red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
Mains
Burgers
Denali Smoke & Birch Burger
100% Alaskan-raised premium beef, smōk beer braised onions, applewood-smoked bacon, caramelized onion Monterey Jack cheese, smoked birch aioli.
Mt. Magnificent
Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce.
Sleeping Lady
Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Twin Peaks
Two patties smothered in American cheese with basecamp sauce and pickles.
WRANGELL PEAK
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun.
WORLD FAMOUS YAK BURGER+
Locally raised Alaskan yak** has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.
SIGNATURE FLATBREADS
Teklanika
House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.
Kantishna
Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. vEGETARIAN OPTION AVAILABLE.
Nenana
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapenos, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses and cilantro.
Vegan Spicy Sausage flatbread
House red sauce, vegan spicy sausage, red onion, chili flakes and vegan mozzarella.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic. Add blueberries, strawberries and thyme, or raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
cloudberry burst
white birch beer
San Pellegrino
Dinner
Starters
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
Crispy Cauliflower
Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream. Add chicken or carne asada
49TH STATE CALAMARI
Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Crab-Stuffed Jalapeños
Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
Bar Snacks
blonde eagle ale beer cheese and chips
Our beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Chicken Tenders
Southern-style hand-battered crispy chicken tenders with honey mustard sauce. Add a tender. Add fries
Smōk Lager and Jalapeño Beer Popcorn
Entrée Salads
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing.
Yum Yum Chicken Bowl
Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice. Finished with sesame seeds and accompanied by our sweet and spicy peanut sauce.
Soups & Salads
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaska King salmon, Kachemak Bay halibut and tender clams.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Bowls
Vegan Spicy Buddha Bowl
A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews drizzled with silan and served with tahini date dressing.
Tuna Poke Bowl
Fresh marinated ahi tuna poke with coconut turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Pub Favorites
49th State’s Famous Halibut and Chips
Kachemak Bay Alaska halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar.
Alaska Wild - CAUGHT Salmon
The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of golden couscous, roasted seasonal vegetables, and cucumber-dill tzatziki
Alaska black COd
Tender Alaska black cod, perfectly caramelized with a savory-sweet miso glaze. Served over fragrant sushi rice with house pickled cucumbers from Bell's Nursery.
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
Ak SOckeye Salmon melt
Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
Free Range Buffalo Meatloaf
Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
New York Strip Steak
A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.
The 49er's Famous Halibut Tacos
Blonde Eagle Ale beer-battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
Bering Sea RED KING CRAB
A POUND AND A HALF of real, world famous Alaska red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
Burgers
Denali Smoke & Birch Burger
100% Alaskan-raised premium beef, smōk beer braised onions, applewood-smoked bacon, caramelized onion Monterey Jack cheese, smoked birch aioli.
Mt. Magnificent
Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce.
Sleeping Lady
Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Twin Peaks
Two patties smothered in American cheese with basecamp sauce and pickles.
WRANGELL PEAK
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun.
World Famous Yak Burger*
Locally raised Alaskan yak** has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.
SIGNATURE FLATBREADS
Teklanika
House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.
Kantishna
Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.
Nenana
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapenos, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses and cilantro.
Vegan Spicy Sausage flatbread
House red sauce, vegan spicy sausage, red onion, chili flakes and vegan mozzarella.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
49th State’s premium Lemonade
Classic. Add blueberries, strawberries and thyme, or raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
CLOUDBERRY
WHITE BIRCH BEER
San Pellegrino
Late Night
Bar Snacks
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Korean Chicken Sandwich
Late Night Hunger? Handled: A tasty Korean chicken sandwich is waiting and it’s only $10! Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo.
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.
Teklanika
House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.
Kantishna
Pesto sauce, sun-dried tomatoes, mushrooms, mozzarella and provolone cheeses, and Italian herbs.
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.
Nenana
Ranch sauce, grilled chicken, applewood smoked bacon, and mozzarella and provolone cheeses.
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, applewood smoked bacon, mozzarella and provolone cheeses, Pico de Gallo, radish and cilantro.
Vegan Jackfruit Flatbread
Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds and scallions.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
download menus
Dining Room
Dining Room info
The dining room is a slightly raised area in our open floor plan. This area is ideal for large tour groups, family gathering, and other informal events.
capacity
1,000 square feet
65 seated
80 cocktails
Included
Tables
Catering staff
House Décor
Brewery
Brewery info
A uniqure expeRience for guests, the brewery space allows you to dine surrounded by the brewhouse. A versatile space that works for plated or buffet dinners as well as cocktail parties. You’ll love the photo ops for the group on the brewhouse or in front of the barrel staves.
capacity
1,000 square feet
80 seated
120 cocktails
Included
Tables
Catering staff
House Décor
Full Restaurant
Full Restaurant info
Your event will shine in the ultimate brewpub. Newly renovated in 2020, the Denali Park location has an unique Alaska interior look with all the modern conveniences.
capacity
3000 square feet
150 seated
200 cocktails
Included
Tables
Catering staff
House Décor
Beer garden
beer garden info
For the ultimate outdoor event in interior Alaska, the beer garden at 49th State Brewing’s Denali Park brewpub is the place for you. Options for patio dining, patio cocktailing, and full beer garden rental are available. A private bar, lawn sports, bonfire pits and concert stage are available.
capacity
4,000 square feet
70 patio seating
100 patio cocktails
2000 beer garden event
Included
Tables
Catering Staff
House Décor
Lawn Sports
Bonfire Pits
Events @ Denali
Events
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Yappy Hour
49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United StatesJoin us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]
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Yappy Hour
49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United StatesJoin us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]
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Yappy Hour
49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United StatesJoin us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]
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Yappy Hour
49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United StatesJoin us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]