Denali
49th State Brewing – Denali Park
At 49th State Brewing – Denali Park, the spirit of Alaska comes alive just outside Denali National Park. The menu features local flavors that define the Last Frontier — from Alaskan yak, elk, and reindeer to wild halibut, king crab, and salmon, each dish celebrates this remarkable place. Paired with award-winning craft beer, every meal becomes a journey in itself. Visitors from around the world stop here to savor the taste of Alaska, meet locals who call it home, and experience the kind of hospitality that makes the 49th a true Denali tradition. The original Into the Wild bus from the movie rests in our beer garden, where guests step aboard to explore memorabilia before gathering around our legendary bonfires — a nightly ritual as iconic as fireworks are at Disney.
We are hibernating. See you for the 2026 opening day on may 8.
(907) 683-BREW [2739]
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
All Day
Starters
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
Crispy Cauliflower
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada.
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.Add chicken or carne asada.
Crab-Stuffed Jalapeños
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
Bar Snacks
Thai Peanut Tots
Crispy seasoned tots topped with kabayaki sauce, sriracha, garlic aioli, spicy pickled Fresno chilies, red onion, crushed peanuts and cilantro.
Smōk Lager and Jalapeño Beer Popcorn
Housemade Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.Add chicken or carne asada.
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Soups & Salads
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Entrée Salads
Ancho Chili AK Salmon Bowl
Ancho chili-spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house-pickled red onions, avocado, and pickled jalapeño and ají peppers. Served with spicy honey mustard dressing.
Yum Yum Chicken Bowl
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over brown rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Pub Favorites
Alderwood Smoked Baby Back Ribs
“Best racks in town!” Baby back ribs smothered in our Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw.
AK Sockeye Salmon Melt
Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
49th State’s Famous Halibut and Chips
Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.
Korean Fried Chicken Sandwich
Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo
New York Strip Steak
A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.
Free Range Buffalo Meatloaf
Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
49th State’s Famous Halibut Tacos
Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
King Crabby Grilled Cheese
Grilled Alaskan sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.
Burgers
Twin Peaks
Two patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Sleeping Lady
Cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.
Mt. Magnificent
Honey-pepper applewood smoked bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.
Elk Smash
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. Served with tots.
World Famous Yak Burger*
Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.
The Herbivore Vegan Burger
Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula and tomato on a pretzel bun. Served with tots.
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.
Teklanika
House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.
Kantishna
Pesto sauce, sun-dried tomatoes, mushrooms, mozzarella and provolone cheeses, and Italian herbs.
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.
Nenana
Ranch sauce, grilled chicken, applewood smoked bacon, and mozzarella and provolone cheeses.
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, applewood smoked bacon, mozzarella and provolone cheeses, Pico de Gallo, radish and cilantro.
Vegan Jackfruit Flatbread
Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds and scallions.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
Late Night
Bar Snacks
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.
Teklanika
House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.
Kantishna
Pesto sauce, sun-dried tomatoes, mushrooms, mozzarella and provolone cheeses, and Italian herbs.
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.
Nenana
Ranch sauce, grilled chicken, applewood smoked bacon, and mozzarella and provolone cheeses.
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, applewood smoked bacon, mozzarella and provolone cheeses, Pico de Gallo, radish and cilantro.
Vegan Jackfruit Flatbread
Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds and scallions.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
download menus
Dining Room
Dining Room info
The dining room is a slightly raised area in our open floor plan. This area is ideal for large tour groups, family gathering, and other informal events.
capacity
1,000 square feet
65 seated
80 cocktails
Included
Tables
Catering staff
House Décor
Brewery
Brewery info
A uniqure expeRience for guests, the brewery space allows you to dine surrounded by the brewhouse. A versatile space that works for plated or buffet dinners as well as cocktail parties. You’ll love the photo ops for the group on the brewhouse or in front of the barrel staves.
capacity
1,000 square feet
80 seated
120 cocktails
Included
Tables
Catering staff
House Décor
Full Restaurant
Full Restaurant info
Your event will shine in the ultimate brewpub. Newly renovated in 2020, the Denali Park location has an unique Alaska interior look with all the modern conveniences.
capacity
3000 square feet
150 seated
200 cocktails
Included
Tables
Catering staff
House Décor
Beer garden
beer garden info
For the ultimate outdoor event in interior Alaska, the beer garden at 49th State Brewing’s Denali Park brewpub is the place for you. Options for patio dining, patio cocktailing, and full beer garden rental are available. A private bar, lawn sports, bonfire pits and concert stage are available.
capacity
4,000 square feet
70 patio seating
100 patio cocktails
2000 beer garden event
Included
Tables
Catering Staff
House Décor
Lawn Sports
Bonfire Pits
Events @ Denali
Events
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Denali Opening Party
49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United StatesDenali’s waking up, can you feel it?Hibernation is almost over and we are ready to celebrate! We open the doors on May 8th and roll straight into our opening party […]