Denali

49th State Brewing – Denali Park

At the edge of Denali National Park, 49th State Brewing has become a must-stop destination for travelers and locals alike. Known for its generous portions, whether it’s a towering yak burger, wild-caught Alaska salmon, or a thoughtfully prepared Buddha bowl, the menu reflects the spirit and scale of Alaska. The expansive beer garden invites guests to linger over games of bocce ball, bags, or ping pong, gather around bonfires, or simply take in the surroundings, offering space to unwind and settle into the rhythm of the place. Over time, the 49th has built a reputation as both a gathering place and a destination in its own right, with festivals like Solstice Luau and Augtoberfest drawing crowds year after year. Anchoring it all is the iconic “Into the Wild” bus, a uniquely Alaskan piece of storytelling, where visitors are invited to step aboard and experience a piece of Alaska’s modern mythology.

Open daily 11am – 12am

(907) 683-BREW [2739]

NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.

Lunch

Starters

Mexican Street Corn

Gluten
vegan

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Crab Artichoke Dip

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.

Award Winning Smoked Wings

Gluten

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Award Winning Smoked Wings

Crispy Cauliflower

Gluten
vegan

Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.

Crispy Cauliflower

Brewpub Nachos

Alaska
Veg

Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada

49th State Calamari

Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.

Crab-Stuffed Jalapeños

Favorite
Gluten

Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Crab-Stuffed Jalapeños

Bar Snacks

bLONDE EAGLE ALE BEER CHEESE AND CHIPS

Alaska

OUR BEER CHEESE KICKED UP A NOTCH WITH OUR famous BLONDE EAGLE ALE AND WARM TORTILLA CHIPS.

49th State’s Handmade Bavarian Pretzel

Favorite
Gluten
Veg

This handmade pretzel, a true labor of love, is served with our 49er beer cheese sauce. It's our brewer's favorite!

Handmade Bavarian Pretzel

Chicken Tenders

Southern-style hand-battered crispy chicken tenders with honey mustard sauce. Add a tender.Add fries

Smōk Lager and Jalapeño Beer Popcorn

Alaska
Veg

Entrée Salads

Classic Caesar

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.

Baja Steak Salad

Gluten

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Add extra skewer

Baja Steak Salad

Ancho Chili AK Salmon Bowl

Alaska
Gluten

Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing.

YUM YUM CHICKEN BOWL

Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Soups & Salads

Alaska Seafood Chowder

Alaska

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.

Alaska Seafood Chowder

Garden Salad

Gluten
vegan

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Gluten

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Icepick Wedge

Pub Favorites

49th State’s Famous Halibut and Chips

Alaska
Favorite

Kachemak Bay Alaska halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar.

49th State’s Famous Halibut and Chips

Ak SOckeye Salmon melt

Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Grilled chicken club sandwich

Grilled, juicy chicken breast with honey-pepper applewood-smoked bacon, fresh lettuce, ripe tomato, and melted American cheese with our signature 49er Chikn Sauce—rich, tangy, and just the right kick of savory sweetness. Served with brewpub fries.

Parmesan and Asiago Crusted Halibut

Alaska

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.

Free-Range Buffalo

Alaska
Favorite

Meatloaf wrapped in applewood-smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

49th State’s Famous Halibut Tacos

Alaska

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.

Baked Mac-N-Cheese

Veg

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.

Baked Mac-N-Cheese

King Crabby Grilled Cheese

Alaska
Favorite

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

King Crabby Grilled Cheese

Alaska Red KING CRAB

Alaska

A POUND AND A HALF of real, world famous Alaska red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

Jumbo King Crab

Mains

Burgers

Denali Smoke & Birch Burger

Alaska

100% Alaskan-raised premium beef, smōk beer braised onions, applewood-smoked bacon, caramelized onion Monterey Jack cheese, smoked birch aioli.

Mt. Magnificent

Alaska

Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce.

Mt. Magnificent

Sleeping Lady

Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.

Twin Peaks

Two patties smothered in American cheese with basecamp sauce and pickles.

WRANGELL PEAK

Alaska

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun.

WORLD FAMOUS YAK BURGER+

Alaska

Locally raised Alaskan yak** has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.

SIGNATURE FLATBREADS

Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

Kantishna

Veg

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. vEGETARIAN OPTION AVAILABLE.

Nenana

Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.

Riley Creek

Alaska

Pepper jack and cream cheeses, crab, dried mango, sliced jalapenos, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.

Savage River Flatbread

Alaska

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses and cilantro.

Vegan Spicy Sausage flatbread

vegan

House red sauce, vegan spicy sausage, red onion, chili flakes and vegan mozzarella.

Kids Menu

Cheese Pizza

Our crisp and tender crust topped with red sauce and our cheese blend.

Classic Hot Dog

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese

Mac-N-Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Chicken Strips

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

Cheeseburger

All Alaskan beef burger with Cheddar cheese and a side of fries.

Halibut and Chips

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Beverages

Premium Lemonade

Classic. Add blueberries, strawberries and thyme, or raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Soda by 49th State Brewing

Alaska

Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
cloudberry burst
white birch beer

Frontier Soda by 49th State Brewing

San Pellegrino

Dinner

Starters

Mexican Street Corn

Gluten
vegan

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Crab Artichoke Dip

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.

Award Winning Smoked Wings

Gluten

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Award Winning Smoked Wings

Crispy Cauliflower

Gluten
vegan

Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.

Crispy Cauliflower

Brewpub Nachos

Alaska
Veg

Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream. Add chicken or carne asada

49TH STATE CALAMARI

Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Crab-Stuffed Jalapeños

Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Bar Snacks

blonde eagle ale beer cheese and chips

Alaska

Our beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.

49th State’s Handmade Bavarian Pretzel

Favorite
Gluten
Veg

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Handmade Bavarian Pretzel

Chicken Tenders

Southern-style hand-battered crispy chicken tenders with honey mustard sauce. Add a tender. Add fries

Smōk Lager and Jalapeño Beer Popcorn

Alaska
Veg

Entrée Salads

Classic Caesar

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.

Baja Steak Salad

Gluten

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer

Baja Steak Salad

Ancho Chili AK Salmon Bowl

Alaska
Gluten

Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing.

Yum Yum Chicken Bowl

Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice. Finished with sesame seeds and accompanied by our sweet and spicy peanut sauce.

Soups & Salads

Alaska Seafood Chowder

Alaska

Creamy chowder teeming with fresh Alaska King salmon, Kachemak Bay halibut and tender clams.

Alaska Seafood Chowder

Garden Salad

Gluten
vegan

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Gluten

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Icepick Wedge

Bowls

Vegan Spicy Buddha Bowl

Gluten
Veg
vegan

A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews drizzled with silan and served with tahini date dressing.

Vegan Spicy Buddha Bowl

Tuna Poke Bowl

Fresh marinated ahi tuna poke with coconut turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Pub Favorites

49th State’s Famous Halibut and Chips

Alaska
Favorite

Kachemak Bay Alaska halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar.

Alaska Wild - CAUGHT Salmon

Alaska

The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of golden couscous, roasted seasonal vegetables, and cucumber-dill tzatziki

Alaska Wild King Salmon

Alaska black COd

Alaska

Tender Alaska black cod, perfectly caramelized with a savory-sweet miso glaze. Served over fragrant sushi rice with house pickled cucumbers from Bell's Nursery.

Parmesan and Asiago Crusted Halibut

Alaska

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.

Parmesan and Asiago Crusted Halibut

Ak SOckeye Salmon melt

Alaska

Grilled sourdough bread, sockeye salmon, spinach, artichokes, Gruyere and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Free Range Buffalo Meatloaf

Alaska
Favorite

Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

Free Range Buffalo Meatloaf

New York Strip Steak

A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

The 49er's Famous Halibut Tacos

Alaska

Blonde Eagle Ale beer-battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.

Baked Mac-N-Cheese

Veg

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.

Baked Mac-N-Cheese

King Crabby Grilled Cheese

Alaska
Favorite

Grilled sourdough bread, crab meat blend and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

King Crabby Grilled Cheese

Bering Sea RED KING CRAB

Alaska

A POUND AND A HALF of real, world famous Alaska red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

Jumbo King Crab

Burgers

Denali Smoke & Birch Burger

100% Alaskan-raised premium beef, smōk beer braised onions, applewood-smoked bacon, caramelized onion Monterey Jack cheese, smoked birch aioli.

Mt. Magnificent

Alaska

Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce.

Mt. Magnificent

Sleeping Lady

Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.

Twin Peaks

Two patties smothered in American cheese with basecamp sauce and pickles.

WRANGELL PEAK

Alaska

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun.

World Famous Yak Burger*

Alaska

Locally raised Alaskan yak** has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.

SIGNATURE FLATBREADS

Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

Kantishna

Veg

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.

Nenana

Alaska

Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.

Riley Creek

Alaska

Pepper jack and cream cheeses, crab, dried mango, sliced jalapenos, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.

Savage River Flatbread

Alaska

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses and cilantro.

Vegan Spicy Sausage flatbread

vegan

House red sauce, vegan spicy sausage, red onion, chili flakes and vegan mozzarella.

Kids Menu

Cheese Pizza

Our crisp and tender crust topped with red sauce and our cheese blend.

Classic Hot Dog

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese

Mac-N-Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Chicken Strips

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

Cheeseburger

All Alaskan beef burger with Cheddar cheese and a side of fries.

Halibut and Chips

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Beverages

49th State’s premium Lemonade

Classic. Add blueberries, strawberries and thyme, or raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Sparkling Glacier Water

Alaska

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Alaska

Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
CLOUDBERRY
WHITE BIRCH BEER

Frontier Soda by 49th State Brewing

San Pellegrino

Late Night

Bar Snacks

49th State’s Handmade Bavarian Pretzel

Favorite
Gluten
Veg

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Handmade Bavarian Pretzel

Korean Chicken Sandwich

Veg

Late Night Hunger? Handled: A tasty Korean chicken sandwich is waiting and it’s only $10! Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo.

Stone Fired Flatbreads

Savage River Flatbread

Alaska

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.

Savage River Flatbread

Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

Teklanika

Kantishna

Veg

Pesto sauce, sun-dried tomatoes, mushrooms, mozzarella and provolone cheeses, and Italian herbs.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. VEGETARIAN OPTION AVAILABLE.

Nenana

Ranch sauce, grilled chicken, applewood smoked bacon, and mozzarella and provolone cheeses.

Riley Creek

Alaska

Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, applewood smoked bacon, mozzarella and provolone cheeses, Pico de Gallo, radish and cilantro.

Vegan Jackfruit Flatbread

vegan

Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds and scallions.

Beverages

Premium Lemonade

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Sparkling Glacier Water

Alaska

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Alaska

Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

Frontier Soda by 49th State Brewing

San Pellegrino

The Premiere event space for craft beer lovers

Dining Room

Dining Room info

The dining room is a slightly raised area in our open floor plan. This area is ideal for large tour groups, family gathering, and other informal events.

capacity

1,000 square feet

65 seated

80 cocktails

Included

Tables

Catering staff

House Décor

Brewery

Brewery info

A uniqure expeRience for guests, the brewery space allows you to dine surrounded by the brewhouse. A versatile space that works for plated or buffet dinners as well as cocktail parties. You’ll love the photo ops for the group on the brewhouse or in front of the barrel staves.

 

capacity

1,000 square feet

80 seated

120 cocktails

Included

Tables

Catering staff

House Décor

Full Restaurant

Full Restaurant info

Your event will shine in the ultimate brewpub. Newly renovated in 2020, the Denali Park location has an unique Alaska interior look with all the modern conveniences.

capacity

3000 square feet

150 seated

200 cocktails

Included

Tables

Catering staff

House Décor

Beer garden

beer garden info

For the ultimate outdoor event in interior Alaska, the beer garden at 49th State Brewing’s Denali Park brewpub is the place for you. Options for patio dining, patio cocktailing, and full beer garden rental are available. A private bar, lawn sports, bonfire pits and concert stage are available.

 

capacity

4,000 square feet

70 patio seating

100 patio cocktails

2000 beer garden event

Included

Tables

Catering Staff

House Décor

Lawn Sports

Bonfire Pits

Events @ Denali

  • Yappy Hour

    Yappy Hour
    49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United States

    Join us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]

  • Yappy Hour

    Yappy Hour
    49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United States

    Join us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]

  • Yappy Hour

    Yappy Hour
    49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United States

    Join us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]

  • Yappy Hour

    Yappy Hour
    49th State Brewing - Denali Park 248 Parks Hwy 5 mile, Healy, AK 99743, Denali, AK, United States

    Join us every first friday of the month! Join us the first Friday of each month from June through August 4:30pm to 7pm for a fun, dog-friendly evening featuring doggie […]