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49th State Brewing – Denali Park

Whether ordering a yak burger the size of your head, Alaskan-raised pork ribs, or a local organic salad, the food at 49th State astounds. Our award winning craft beer is brewed on premises and can be enjoyed in the beer garden while playing lawn games, sitting by the bonfire, or attending our outdoor summer beer festivals. Visitors are welcome aboard the bus from Into the Wild to see memorabilia on display.

Now Open

Open Daily 11am-midnight

(907) 683-BREW [2739]


PLEASE USE THE LINK ABOVE TO ORDER FOOD ÔÇô TO GO ONLY. WE DO NOT OFFER DELIVERY AT THIS TIME.

NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.

Solstice Luau beer festival and music festival at 49th State Brewing - Denali Park

Join the Brewer’s Circle Today

Starters

Mexican Street Corn

Roasted jalape├▒o corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Crab Artichoke Dip

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Crispy Cauliflower

Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.

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Brewpub Nachos

Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalape├▒o and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream. Add chicken or carne asada + 6.99

49th State Calamari

Lightly breaded, tender calamari fried with sliced jalape├▒o and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.

Crab-stuffed Jalape├▒os

Bacon-wrapped roasted jalape├▒os filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Bar Snacks

Sm┼Źk Lager & Jalape├▒o Beer Popcorn

Housemade Chicken Tenders

Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add a tender + 3.99. Add fries or tots + 1.99.

49th State’s Handmade Bavarian Pretzel

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Alaska 8 Star Currywurst

Applewood smoked bratwurst made with Alaska 8 Star Lager from 49th State Provisions in a warm smoked curry ketchup sauce on a bed of brewpub fries.

Blonde Eagle Ale Beer Cheese & Chips

Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.

Soups & Salads

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and tender clams. Bowl or cup. Add a lager loaf + 3.99.

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Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes. Add a lager loaf + 3.99.

Icepick Wedge

Iceberg lettuce, bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing. Add a lager loaf + 3.99.

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Entr├ęe Salads

Ancho Chili AK Salmon Bowl

Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalape├▒o and aji peppers with spicy honey mustard dressing.

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Spicy Buddha Bowl

A vegan delight! Brown rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan, served with tahini date dressing.

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Yum Yum Chicken Bowl

Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over brown rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Classic Caesar

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken + 6.99. Add salmon + 14.99.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer + 10.99.

Baja Steak Salad

Pub Favorites

49th State’s Famous Halibut and Chips

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

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Baked Mac-N-Cheese

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.

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Korean Fried Chicken Sandwich

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and kewpie mayo. Served with brewpub fries.

Alaska Salmon Blackened B.L.T.

Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a pub bun with brewpub fries.

New York Strip Steak

A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

Free Range Buffalo Meatloaf

Meatloaf wrapped in bacon with our Sm┼Źk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

49th State’s Famous Halibut Tacos

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.

St. Louis Style Smoked Baby Back Ribs

“Best racks in town!” Baby back ribs smothered in our Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.

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King Crabby Grilled Cheese

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

MP

Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaskan king salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables and lemon cream sauce.

Burgers

Twin Peaks

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Sleeping Lady

cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Mt. Magnificent

Applewood smoked peppered bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

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Elk Smash

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, saut├ęed onion, pickles, and chipotle mayo on a pretzel bun with tots.

World Famous Yak Burger*

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

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Stone Fired Flatbreads

Savage River Flatbread

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.

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Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

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Kantishna

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. Vegetarian option available.

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Nenana

Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.

Riley Creek

Pepper jack and cream cheeses, crab, dried mango, sliced jalape├▒os, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.

Vegan Jackfruit Flatbread

Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds, and scallions.

Kid’s Menu

Cheese Pizza

Our crisp and tender crust topped with red sauce and our cheese blend.

Classic Hot Dog

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese + 1

Mac-N-Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Chicken Strips

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

Cheeseburger

All Alaskan beef burger with Cheddar cheese and a side of fries.

Halibut and Chips

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Beverages

Premium Lemonade

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

Frontier Soda, Spruce Tip, Root Beer, Blueberry Cream, Ripe Raspberry

San Pellegrino

Bar Snacks

49th State’s Handmade Bavarian Pretzel

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Stone Fired Flatbreads

Savage River Flatbread

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.

49thState, 49thStateBrewing, Denaliparkbrewpub, Denalipark, denalilife, DineDenali,teklanika, pepperoni, flatbread, craftbeer, supportlocal, eatlocal, drinklocal, alaska, alaskalife, savageriver

Teklanika

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

49thState, 49thStateBrewing, Denaliparkbrewpub, Denalipark, denalilife, DineDenali,teklanika, pepperoni, flatbread, craftbeer, supportlocal, eatlocal, drinklocal, alaska, alaskalife

Kantishna

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

East Fork

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. Vegetarian option available.

49thState, 49thStateBrewing, Denaliparkbrewpub, Denalipark, denalilife, DineDenali,craftbeer, supportlocal, eatlocal, drinklocal, alaska, alaskalife, eastfork, flatbread

Nenana

Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.

Riley Creek

Pepper jack and cream cheeses, crab, dried mango, sliced jalape├▒os, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.

Vegan Jackfruit Flatbread

Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds, and scallions.

Beverages

Premium Lemonade

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Fountain Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Iced Tea

Unsweetened tropical tea

Juices

Orange, grapefruit, cranberry, or pineapple juices

Hot Tea, Coffee, Cocoa

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

Frontier Soda, Spruce Tip, Root Beer, Blueberry Cream, Ripe Raspberry

San Pellegrino

The Premiere event space for craft beer lovers

book now

49th State Denali Park Bar
49th State Denali Park Interior

Dining Room

Dining Room info

The dining room is a slightly raised area in our open floor plan. This area is ideal for large tour groups, family gathering, and other informal events.

book now

capacity

1,000 square feet

65 seated

80 cocktails

included

Tables

catering staff

House D├ęcor

Full Restaurant

Full Restaurant info

Your event will shine in the ultimate brewpub. Newly renovated in 2020, the Denali Park location has an unique Alaska interior look with all the modern conveniences.

book now

capacity

3000 square feet

150 seated

200 cocktails

included

Tables

catering staff

House D├ęcor

beer garden

beer garden info

For the ultimate outdoor event in interior Alaska, the beer garden at 49th State Brewing’s Denali Park brewpub is the place for you. Options for patio dining, patio cocktailing, and full beer garden rental are available. A private bar, lawn sports, bonfire pits and concert stage are available.

book now

capacity

4,000 square feet

70 patio seating

100 patio cocktails

2000 beer garden event

included

Tables

Catering Staff

House D├ęcor

Lawn Sports

Bonfire Pits

FAQS

Are Animals Allowed?

Service animals are welcome at 49th State Brewing indoors and out. Dogs are also welcome in the beer garden. We ask that they be on leash and that owners clean up after their pets. There is a dog waste station outside of the front gate near the parking lot.

Can I get custom beer bottles?

You sure can! Our event director can coordinate this with you.

Can I use your venue for my band’s concert?

Absolutely! Bands and promoters rent our spaces as a venue regularly.

How do I contact you?

Fill out our form down here

event Request

Golden Dall Dart Club Tournament

Give it your best shot at our Friday night Golden Dall Dart Club Tournament! Sign-up starts at 9pm, tournament starts at 9:30pm. It's $5 to enter luck-of-the-draw partners. Double elimination. […]

Find out more

Golden Growler Trivia

If you think you've got what it takes to become the next trivia star, gather your sharpest friends and stop by the pub on any Tuesday night all summer long […]

Find out more

Golden Dall Dart Club Tournament

Give it your best shot at our Friday night Golden Dall Dart Club Tournament! Sign-up starts at 9pm, tournament starts at 9:30pm. It's $5 to enter luck-of-the-draw partners. Double elimination. […]

Find out more

Golden Growler Trivia

If you think you've got what it takes to become the next trivia star, gather your sharpest friends and stop by the pub on any Tuesday night all summer long […]

Find out more

Golden Dall Dart Club Tournament

Give it your best shot at our Friday night Golden Dall Dart Club Tournament! Sign-up starts at 9pm, tournament starts at 9:30pm. It's $5 to enter luck-of-the-draw partners. Double elimination. […]

Find out more

Golden Growler Trivia

If you think you've got what it takes to become the next trivia star, gather your sharpest friends and stop by the pub on any Tuesday night all summer long […]

Find out more

Golden Dall Dart Club Tournament

Give it your best shot at our Friday night Golden Dall Dart Club Tournament! Sign-up starts at 9pm, tournament starts at 9:30pm. It's $5 to enter luck-of-the-draw partners. Double elimination. […]

Find out more

Golden Growler Trivia

If you think you've got what it takes to become the next trivia star, gather your sharpest friends and stop by the pub on any Tuesday night all summer long […]

Find out more

Golden Dall Dart Club Tournament

Give it your best shot at our Friday night Golden Dall Dart Club Tournament! Sign-up starts at 9pm, tournament starts at 9:30pm. It's $5 to enter luck-of-the-draw partners. Double elimination. […]

Find out more

Golden Growler Trivia

If you think you've got what it takes to become the next trivia star, gather your sharpest friends and stop by the pub on any Tuesday night all summer long […]

Find out more