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49th State Brewing – Denali Park
Whether ordering a yak burger the size of your head, Alaskan-raised pork ribs, or a local organic salad, the food at 49th State astounds. Our award winning craft beer is brewed on premises and can be enjoyed in the beer garden while playing lawn games, sitting by the bonfire, or attending our outdoor summer beer festivals. Visitors are welcome aboard the bus from Into the Wild to see memorabilia on display.
(907) 683-BREW [2739]
Open daily from 11am-midnight.
PLEASE USE THE LINK ABOVE TO ORDER FOOD – TO GO ONLY. WE DO NOT OFFER DELIVERY AT THIS TIME.
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
Starters
Vegan Mexican Street Corn
Roasted jalapeno corn, vegan chorizo, Daiya cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
11.99
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
16.49
House Made Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add Fries or tots +1.99
12.99
Award-Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
16.49
Crispy Cauliflower
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
12.99
49th State Calamari
Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning Served with sweet chili aioli.
15.99
Brewpub Nachos
Crispy tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeno and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream. +chicken 6.99 | + steak 9.99
15.49
Vegan Jackadilla
marinated jackfruit, spicy corn, black beans in a crispy, “cheesy” quesadilla topped with salsa fresca and enchilada sauce.
11.99
Crab-stuffed Jalapenos
Bacon-wrapped roasted jalapenos filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.
15.99
Bar Snacks
Alaska 8 Star Currywurst
Applewood smoked bratwurst made with Alaska 8 Star Lager from 49th State Provisions in a warm smoked curry ketchup sauce on a bed of brewpub fries.
11.49
Blonde eagle Ale Beer Cheese & Chips
Our Blonde Eagle ale beer cheese topped with salsa fresca and served with housemade tortilla chips.
9.49
Firecracker Shrimp
Crispy shrimp tossed in our signature sweet and spicy sauce on a bed of turmeric rice and red cabbage.
14.49
Alaska 8 Star Lager Loaf
toasted, fresh baked mini loaf made with spent grain and our alaska eight star lager served with honey butter made with locally sourced snowbee honey.
4.49
Smōk Lager & jalapeño Beer Popcorn
Popcorn coated in our Smōk Lager and jalapeño glaze.
3.99
Bavarian Handmade Pretzel
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
11.99
Entree Salads
Classic Caesar
A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons. Add Halibut +17.99 | Chicken +6.99 | Steak +9.99 | Salmon +12.99
11.49
Spicy Buddha Bowl
A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.
19.99
Baja Steak Salad
Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.
19.49
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeno and aji peppers with spicy honey mustard dressing.
26.49
Pub Favorites
Caribou Smash
Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with tater tots.
23.49
Free Range Buffalo Meatloaf
Meatloaf wrapped in peppered Applewood bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
25.49
49th State’s Famous Halibut and Chips
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house-made tartar sauce and malt vinegar. | 2 piece 25.49 | 3 piece 31.49
25.49
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. I 15.49 Meat Lovers Grilled Steak and Crispy Bacon ………… 18.49 Seafood and Crab Meat Blend ………………………………… 22.49
14.99
Pecanwood Smoked Baby Back Ribs
“Best racks in town!” Baby back ribs smothered in our Spruce Tip Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw. | Half Slab 24.99 Full Slab 32.99
24.99
Thai Halibut Burger
Red curry halibut topped with a Thai pepper cilantro, cucumber and onion salad and lemongrass aioli served with sweet chili tots.
23.49
Parmesan and Asiago Crusted Halibut
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
33.99
Alaska Salmon Blackened B.L.T.
Sockeye salmon filet blackened and seared with honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a pub bun with brewpub
fries.
22.49
49er Ribeye
Hand-cut ribeye in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
36.49
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
22.49
Brewpub Reuben
Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.
17.49
THE 49ER’S FAMOUS CRISPY HALIBUT TACOS
Beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and Mexican cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.
22.99
Mains
Free Range Buffalo Meatloaf
Meatloaf wrapped in peppered Applewood bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
25.49
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. I 15.49 Meat Lovers Grilled Steak and Crispy Bacon ………… 18.49 Seafood and Crab Meat Blend ………………………………… 22.49
14.99
Alaska Wild King Salmon
The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
36.99
Parmesan and Asiago Crusted Halibut
Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
33.99
49er Ribeye
Hand-cut ribeye in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.
36.49
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping
22.49
Bering Sea Red King Crab
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter,
seasonal vegetables, and garlic smashed potatoes.
MP
Burgers
Caribou Smash
Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with tater tots.
23.49
Sleeping Lady
Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
16.49
Elk Smash
Ground elk patty with white American cheese, sauteed onion, pickles, chipotle mayo served on a pretzel bun with side of tots.
23.49
Mt. Magnificent
Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.
18.49
Impossible summit Vegan Burger
A blackened Impossible Burger™ with vegan mozzarella, roasted poblano vegan aioli, lettuce, tomato, and caramelized onion. Served with a side salad.
18.99
World Famous Yak Burger
Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun. served with tater tots.
28.99
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, mozzarella, and cilantro.
16.99
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Kantishna
Pesto sauce, sun-dried tomatoes, roasted cauliflower, mozzarella and provolone cheeses, goat cheese and basil.
17.49
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs.
16.99
Nenana
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
16.99
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapenos, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.
16.99
Vegan Jackadilla
marinated jackfruit, spicy corn, black beans in a crispy, “cheesy” quesadilla topped with salsa fresca and enchilada sauce.
11.99
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Soups & Salads
Alaskan Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.
BOWL 11.49 CUP 7.99 + LAGER LOAF | 2.99
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
8.99
Icepick Wedge
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
10.49
Beverages
Frontier Sodas
49th State Root beer or Blueberry Cream Soda. Make it a float! | 6.99
3.99
Hot Tea, Coffee, Cocoa
2.99
House-Made Lemonade
With fresh strawberries and thyme. | 4.49
With fresh muddled raspberries or blueberries. | 4.49
3.99
San Pellegrino
3.49
Soft drinks, iced tea, juices
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda, unsweetened or raspberry tea, orange/grapefruit/
cranberry/pineapple juice.
2.99
Bar Snacks
Bavarian Handmade Pretzel
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!
11.99
Stone Fired Flatbreads
Savage River Flatbread
Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, mozzarella, and cilantro.
16.99
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Kantishna
Pesto sauce, sun-dried tomatoes, roasted cauliflower, mozzarella and provolone cheeses, goat cheese and basil.
17.49
East Fork
House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs.
16.99
Nenana
Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.
16.99
Riley Creek
Pepper jack and cream cheeses, crab, dried mango, sliced jalapenos, bacon, mozzarella and provolone, pico de gallo, radish, and cilantro.
16.99
Teklanika
House red sauce, double pepperoni, mozzarella, and Parmesan.
15.99
Beverages
Frontier Sodas
49th State Root beer or Blueberry Cream Soda. Make it a float! | 6.99
3.99
Hot Tea, Coffee, Cocoa
2.99
House-Made Lemonade
With fresh strawberries and thyme. | 4.49
With fresh muddled raspberries or blueberries. | 4.49
3.99
San Pellegrino
3.49
Soft drinks, iced tea, juices
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda, unsweetened or raspberry tea, orange/grapefruit/
cranberry/pineapple juice.
2.99
The Premiere event space for craft beer lovers
Dining Room
Full Restaurant
beer garden
FAQS
Are Animals Allowed?
Service animals are welcome at 49th State Brewing indoors and out. Dogs are also welcome in the beer garden. We ask that they be on leash and that owners clean up after their pets. There is a dog waste station outside of the front gate near the parking lot.
Can I get custom beer bottles?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
How do I contact you?
Fill out our form down here