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49th State Brewing – Ted Stevens
At 49th State Brewing – Ted Stevens, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax AS YOU WAIT FOR YOUR FLIGHT OR TAKE US WITH YOU ON YOUR TRAVELS. More than a brewpub, 49th State is a community center. Located in Ted Stevens International Airport, 49th State Brewing is a can’t-miss component to the Anchorage experience.
C Concourse open daily from 10am-11pm
C Concourse Bar open daily from 10am-12am
Pre-Security open daily from 11am-11pm
(907) 743-2504
PLEASE USE THE LINK ABOVE TO ORDER FOOD – TO GO ONLY. WE DO NOT OFFER DELIVERY AT THIS TIME.
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.


Breakfast
Everything Bagel

Reindeer, egg, and pepper jack cheese on an everything bagel.
Plain Bagel
Bacon, egg, and cheddar cheese on a plain bagel.
English Muffin
Sausage, egg, and pepper jack cheese on an English muffin.
Eggs and Cheese

Egg and cheddar cheese on an English muffin.
French Toast

French toast sticks with maple syrup.
Appetizers
House Made Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. | Add fries or tots for an extra charge

49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

Solo Flight Nachos
Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, diced tomatoes, black olives, pico de gallo, avocado crush, sour cream and pickled onions. | Add chicken | Add steak | Add blackened halibut
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
Premium Class Smoked Brewpub Fries
Grilled ribeye steak over brewpub fries smothered in smoked mozzarella and drizzled with hot honey and lemon sour cream finished with green onions.
AK Crab Rangoon
A blend of King crab, cream cheese, garlic, soy, and scallions with sweet and sour sauce.
Award-Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled red onions.

Soup
Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Lager Loaf available for extra charge
Alaskan Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams. | Bowl or Cup | Lager Loaf available for extra charge
Mama’s Roasted Chicken Noodle
The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.
Bowls/Salads
Yum Yum Chicken Bowl
Crispy chicken tossed in a sweet Thai chili sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and
shredded red cabbage. Served over our brown rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Caesar Salad
Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing. Add chicken | Add steak | Add blackened halibut | Add Sockeye salmon
Southwest Chicken Cobb
Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with house-made southwest ranch.
Ice Pick Wedge
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
Pub Favorites
King Crabby Grilled Cheese


Grilled sourdough bread, crab meat blend, Swiss and cream cheeses served with brewpub fries.

Frequent Flyer BLT
Honey pepper applewood smoked bacon, crisp iceberg lettuce, tomato, and lemon herb mayo on toasted sourdough bread. Served with brewpub fries. | Add cheese for an extra charge | Add avocado for an extra charge
49th State Burger
Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries. Add honey pepper, applewood smoked bacon for an extra charge.
Caribou Burger

Alaska Indian Valley Meats ground caribou, Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with brewpub fries.
49th State’s Famous Halibut and Chips


Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Sockeye Salmon Sandwich

Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a toasted pub bun with brewpub fries.
Thai Chicken Wrap

Tender grilled chicken tossed in spicy Thai peanut sauce with shredded cabbage, carrots, red bell peppers, and cilantro in a gluten-free wrap. Served with a side of brown rice.
Smōk Ribeye Steak and Cheese Sandwich
Grilled ribeye steak, smoked mozzarella cheese, and Smōk Lager caramelized onions on a Parisian roll. Served with brewpub fries.
Rotisserie Chicken Club
Tender chicken, applewood smoked bacon, cheddar cheese, crisp lettuce, tomato and mayo on toasted sourdough bread. Served with brewpub fries.
Tacos/Quesadillas
49th State’s Famous Halibut Tacos

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.
Direct Flight Chicken Quesadilla
Cilantro lime grilled chicken and Colby Jack cheese blend in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.
Vegan Cheese Quesadilla


Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.
Pizza Flatbreads
Pepperoni
House red sauce, double pepperoni, mozzarella, and Parmesan.
49th State Carnivore

House red sauce, reindeer sausage, Italian sausage, Applewood smoked bacon, mozzarella and provolone.
BBQ Ribeye Steak
Blonde Eagle Ale BBQ sauce, grilled ribeye, smoked mozzarella, red onions, cilantro.
Chicken, Bacon, Ranch
Ranch, grilled chicken, Applewood smoked bacon, diced tomatoes, mozzarella and provolone.
Cremini Mushroom
House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.
Classic Cheese
House red sauce, mozzarella, and provolone cheeses.
Vegan Sausage


House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.
Desserts
Frontier Soda Floats
Your choice of locally made Root beer, spruce Tip, cola, or Wild Blueberry Cream Soda topped with vanilla ice cream.
Mudflat Moose Tracks Pie
Oreo crust with a cake batter cheesecake topped with mini brownie bites, chocolate ganache, chopped snickers bars and a caramel drizzle. Locally made by Kastle’s Kreations, winner of Cupcake Wars.
Beverages
Frontier Soda

Crafted in small batches with Alaskan glacier water to celebrate the flavors of our great state. Made with real cane sugar and premium natural flavors. Root beer, Spruce tip, Cola or wild Blueberry Cream Soda.
Frontier Sparkling Glacier Water

Lime or Grapefruit
49th State’s Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft drinks
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper
Iced Tea
Unsweetened tropical tea
Juices
Simply® orange, grapefruit, or cranberry juices
Caffé D’arte Alaska Coffee
Hot Tea, Cocoa
49th State’s Handmade Bavarian Pretzel

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It’s our brewer’s favorite!

The Best Wurst
Classic Bratwurst

All natural bratwurst topped with stoneground mustard and sauerkraut.
Reindeer Dog

An Alaska Classic! Reindeer dog topped with caramelized onions, chopped bacon, and stoneground mustard.
Cheechako Brat

Our famous buffalo chili over an all natural bratwurst, topped with cheddar cheese, green onion, and pickled jalapenos.
Buffalo Chicken Brat
Buffalo chicken sausage, ranch drizzle, crumbled blue cheese, buffalo sauce, carrots, scallion.
Vegan Bahn Mi
Spicy Impossible sausage, pickled red onion and carrot slaw, cucumber, jalapenos, cilantro, sriracha aioli.
For the Kiddos
A classic hot dog in a bun that they can fix up with ketchup, mustard, and relish as they like. NO NITRATES ALL-NATURAL. ALL BEEF.| Add CHEESE for an extra charge.
Soup
Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Lager Loaf available for extra charge
Alaskan Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams. | Bowl or Cup | Lager Loaf available for extra charge
Mama’s Roasted Chicken Noodle
The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.
Pizza Flatbreads
Pepperoni
House red sauce, double pepperoni, mozzarella, and Parmesan.
49th State Carnivore

House red sauce, reindeer sausage, Italian sausage, Applewood smoked bacon, mozzarella and provolone.
BBQ Ribeye Steak
Blonde Eagle Ale BBQ sauce, grilled ribeye, smoked mozzarella, red onions, cilantro.
Chicken, Bacon, Ranch
Ranch, grilled chicken, Applewood smoked bacon, diced tomatoes, mozzarella and provolone.
Cremini Mushroom
House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.
Classic Cheese
House red sauce, mozzarella, and provolone cheeses.
Vegan Sausage


House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.
Pub Favorites
House Made Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. | Add Fries for an extra charge

49th State Burger
Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries. Add honey pepper, applewood smoked bacon for an extra charge.
49th State’s Famous Halibut and Chips


Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Sockeye Salmon Sandwich

Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a toasted pub bun with brewpub fries.
Beverages
Frontier Soda

Crafted in small batches with Alaskan glacier water to celebrate the flavors of our great state. Made with real cane sugar and premium natural flavors. Root beer, Spruce tip, Cola or wild Blueberry Cream Soda.
49th State’s Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft drinks
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper
Iced Tea
Unsweetened tropical tea
Juices
Simply® orange, grapefruit, or cranberry juices