Recipe: Nitro McCarthy Stout Jello Shots
![McCarthy Stout Nitro Irish Stout, 49thstate, 49thstatebrewing, stpatricksday, stpatricksday2024, downtownanchorage, anchoragebrewpub, irish, irishmusic, irishculture,](https://www.49thstatebrewing.com/wp-content/uploads/2024/03/Nitro-McCarthy-Jello-Shots.png)
Nitro McCarthy Stout’s chocolate and coffee notes work wonderfully in sweet desserts. We’re making these alcoholic jello shots with Nitro McCarthy Stout for St. Patrick’s Day.
Prep Time: 30 mins
Cook Time: 3 hrs
Servings: 15
Ingredients for the chocolate Nitro McCarthy Stout jello shot portion:
½ cup cold Nitro McCarthy Stout
2 envelopes unflavored gelatin
1 cup Crème de Cacao
1 cup hot water
Ingredients for the Bailey’s jello shot portion:
½ cup Bailey’s Irish Cream
1 envelopes unflavored gelatin
½ cup hot water
Instructions for the chocolate Nitro McCarthy Stout jello shot portion:
- Add Nitro McCarthy Stout to a medium bowl, sprinkle on both envelopes of gelatin, and allow to sit for one minute.
- Stir in Crème de Cacao and hot water until the gelatin is completely dissolved.
- Evenly divide the chocolate McCarthy Stout jello shot mixture into individual shot glass cups and refrigerate immediately for 15-20 minutes.
Instructions for the Bailey’s jello shot portion:
- Once the Nitro McCarthy Stout portion has chilled, add the Bailey’s Irish Cream to a medium bowl, sprinkle on the packet of gelatin, and allow to sit for one minute.
- Pour hot water into the Bailey’s jello shot mixture and stir until the gelatin is completely dissolved.
- Gently pour the Bailey’s jello shot mixture over the chilled Nitro McCarthy Stout mixture.
- Refrigerate for 3 hours or until completely set.
- Enjoy with a chaser of Nitro McCarthy Stout.
Celebrate St. Patrick’s Day the Alaska Way at 49th State Brewing’s Downtown Anchorage Pub. Schedule and more info here.