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49th State Brewing – Anchorage
At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings. Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience.
Open 11am-11pm Mon-Sat and 11am-10pm Sun.
THe pub will be closed for thanksgiving. We hope you enjoy your time with family and friends and look forward to seeing you on the 29th.
(907) 277-7727
View the Full Calendar of Events
PLEASE USE THE LINK ABOVE
TO ORDER FOOD – TO GO ONLY.
WE DO NOT OFFER
DELIVERY AT THIS TIME.
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
Starters
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Tuna Nachos
light and crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Crispy Cauliflower
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream. Add chicken or carne asada + 6.99
49th State Calamari
Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.
Crab-stuffed Jalapeños
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
Bar Snacks
Smōk Lager & Jalapeño Beer Popcorn
Housemade Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add an extra tender + 3.99. Add fries or tots + 1.99.
Award Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Blonde Eagle Ale Beer Cheese & Chips
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
Entrée Salads
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken + 6.99. Add salmon + 14.99.
Baja Steak Salad
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer + 10.99.
Soups & Salads
Buffalo Chili
Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Add Lager Loaf +3.99
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and tender clams. Bowl or cup. Add a lager loaf + 3.99.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes. Add a lager loaf + 3.99.
Icepick Wedge
Iceberg lettuce, bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing. Add a lager loaf + 3.99.
Bowls
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaska sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Vegan Spicy Buddha Bowl
A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan, served with tahini date dressing.
Tuna Poke Bowl
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Yum Yum Chicken Bowl
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Pub Favorites
Shoreman’s Alaskan Cod Sandwich
Panko breaded Alaskan cod filet with pickles, coleslaw, housemade tartar sauce, and American cheese. Served on a pub bun with brewpub fries.
49th State’s Famous Halibut and Chips
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Basecamp Chicken Sandwich
Southern-style hand-breaded crispy chicken with horseradish bread-and-butter pickles, shredded lettuce and mayo. Served on a pub bun with brewpub fries
The 49er’s Famous Halibut Tacos
Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
SMOKED Denali Cheesesteak
Premium Smoked prime rib piled high with grilled peppers and onions then smothered in smoked Gouda cheese on a Parisian roll with mayo. Served with brewpub fries. steak piled high with grilled peppers and onions then smothered in smoked gouda cheese on a Parisian roll with mayo. Served with brewpub fries.
Mains
Colossal Shrimp Basket
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
World Famous Yak Burger*
Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.
Alaska Wild King Salmon
The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.
Bering Sea Red King Crab
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
MP
Burgers
Twin Peaks
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Sleeping Lady
cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.
Mt. Magnificent
Applewood smoked peppered bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.
Elk Smash
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo on a pretzel bun with tots.
World Famous Yak Burger*
Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.
The Herbivore Vegan Burger
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Pub Pizzas
Classic Cheese
Margherita
House red sauce, fresh mozzarella cheese and fresh basil
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.
‘Shrooms
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes
Meat Lovers
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Fireweed
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.
49th State
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
50th State
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer
Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Vegan Spicy Sausage
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Vegan Pepperoni
Red sauce, vegan pepperoni and vegan mozzarella.
Kid’s Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese + 1
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
Starters
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Tuna Nachos
light and crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Crispy Cauliflower
Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream. Add chicken or carne asada + 6.99
49th State Calamari
Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.
Crab-stuffed Jalapeños
Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
Bar Snacks
Smōk Lager & Jalapeño Beer Popcorn
Housemade Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce. Add an extra tender + 3.99. Add fries or tots + 1.99.
Award Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.
Blonde Eagle Ale Beer Cheese & Chips
Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
Entrée Salads
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken + 6.99. Add salmon + 14.99.
Baja Steak Salad
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer + 10.99.
Soups & Salads
Buffalo Chili
Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Add Lager Loaf +3.99
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and tender clams. Bowl or cup. Add a lager loaf + 3.99.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes. Add a lager loaf + 3.99.
Icepick Wedge
Iceberg lettuce, bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing. Add a lager loaf + 3.99.
Bowls
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaska sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Vegan Spicy Buddha Bowl
A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan, served with tahini date dressing.
Tuna Poke Bowl
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Yum Yum Chicken Bowl
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Mains
Alaskan King Crab Ravioli
Fresh Alaskan red king crab expertly blended with herbs and spices and folded into fresh ravioli. Served with sautéed spinach and cherry tomatoes in a rich tarragon cream sauce.
49th State’s Famous Halibut and Chips
Kachemak Alaskan halibut in our light and crispy beer batter. Seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Colossal Shrimp Basket
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
New York Strip Steak
A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.
World Famous Yak Burger*
Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.
Free Range Buffalo Meatloaf
Meatloaf wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
49th State’s Famous Halibut Tacos
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.
Alaska Wild King Salmon
The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
Bering Sea Red King Crab
A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
MP
Burgers
Twin Peaks
Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Sleeping Lady
cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.
Mt. Magnificent
Applewood smoked peppered bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.
Elk Smash
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo on a pretzel bun with tots.
World Famous Yak Burger*
Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.
The Herbivore Vegan Burger
Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.
Pub Pizzas
Classic Cheese
Margherita
House red sauce, fresh mozzarella cheese and fresh basil
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.
‘Shrooms
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes
Meat Lovers
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Fireweed
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.
49th State
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
50th State
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer
Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Vegan Spicy Sausage
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Vegan Pepperoni
Red sauce, vegan pepperoni and vegan mozzarella.
Kid’s Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese + 1
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
San Pellegrino
The Premiere event space for craft beer lovers
Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment.
To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success.
heritage theater
theater info
The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests.
capacity
2400 sq. ft.
120 Banquet Style
200 Theater Style
350 Cocktail Style
included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
space layouts
barrel room east
Barrel Room East info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme.
capacity
1850 square feet
70 seated
100 cocktail
included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
space layouts
barrel room west
Barrel Room West Info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor.
capacity
1635 sq. ft
50 seated
70 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
Private Bar
House Décor
space layouts
private dining room
Private Dining Room
Our Private Dining Room is perfect for small lunch or dinner gatherings for family, birthdays,
business dinners, presentations, and more.
Historic photos line the walls with linen
covered tables, windows that face 3rd Ave, a fireplace, and small AV setup.
capacity
280 sq. ft
24 seated
30 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
House Décor
space layouts
Full Facility
Full Facility & Rooftops
If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage.
capacity
30,000 sq. ft.
500 seated
1000 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
Private Bars
House Décor
Inspiration
FAQS
How do I contact you?
Fill out our form. Here is the link.
Can I order flowers through you?
We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service.
Are Animals Allowed?
Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an indoor animal friendly space at this time. If you’re renting the beer garden, we have an off-leash dog park and dogs are allowed in the beer garden on a leash.
Can I get custom beer cans?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
Do you have a valet?
Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service.
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