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49th State Brewing – Anchorage
At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings. Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience.
Open 11am-11pm Mon-Sat and 11am-10pm Sun
Beer garden is open daily, from 12-10pm.
(907) 277-7727
View the Full Calendar of Events
PLEASE USE THE LINK ABOVE
TO ORDER FOOD – TO GO ONLY.
WE DO NOT OFFER
DELIVERY AT THIS TIME
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.


Starters
Mexican Street Corn


Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Tuna Nachos
light and crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
49th State’s Handmade Bavarian Pretzel


A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Crispy Cauliflower


Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Brewpub Nachos


Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada.
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.
Crab-Stuffed Jalapeños


Applewood smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and Pico de Gallo.

Bar Snacks
Smōk Lager and Jalapeño Beer Popcorn


Housemade Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Blonde Eagle Ale Beer Cheese and Chips


Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
Entrée Salads
Vegan Spicy Buddha Bowl



A vegan delight! Brown rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews with a silan drizzle. Served with tahini date dressing.

Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.
Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey Jack and cheddar cheeses. Served with cilantro lime vinaigrette.

Soups & Salads
Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Add Lager Loaf +3.99
Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.

Garden Salad


Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Bowls
Ancho Chili AK Salmon Bowl


Ancho chili spiced Alaska sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Tuna Poke Bowl
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Yum Yum Chicken Bowl
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Pub Favorites
Salmon Fish and Chips

Panko breaded Alaskan sockeye salmon with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Smoked Prime Rib Melt
Smoked prime rib piled high with grilled peppers and onions smoked mozzerella cheese and our secret steak sauce on grilled sourdough from the local bakery. Served with brewpub fries and beer cheese for dipping.
49th State’s Famous Halibut and Chips


Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Basecamp Chicken Sandwich
Southern-style hand-breaded crispy chicken with horseradish bread-and-butter pickles, shredded lettuce and mayo. Served on a pub bun with brewpub fries
The 49er’s Famous Halibut Tacos

Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.
King Crabby Grilled Cheese


Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Mains
Colossal Shrimp Basket
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.
Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.
Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
MP

Burgers
Twin Peaks
Two patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Sleeping Lady
Cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.
Mt. Magnificent

Honey-pepper applewood smoked bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Elk Smash

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. Served with tots.
World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.
The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula and tomato on a pretzel bun. Served with tots.

Beer Crust Flatbreads
Classic Cheese

Margherita

House red sauce, fresh mozzarella cheese and fresh basil
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.
‘Shrooms

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes
Meat Lovers

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Fireweed

Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.
49th State

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
50th State
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer

Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Vegan Spicy Sausage

Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Vegan Pepperoni


Red sauce, vegan pepperoni and vegan mozzarella.
Kid’s Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water

Lime or Grapefruit
Frontier Soda by 49th State Brewing

Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

San Pellegrino
Starters
Mexican Street Corn


Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Tuna Nachos
light and crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
49th State’s Handmade Bavarian Pretzel


A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Crispy Cauliflower


Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Brewpub Nachos


Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada.
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.
Crab-Stuffed Jalapeños


Applewood smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and Pico de Gallo.

Bar Snacks
Smōk Lager and Jalapeño Beer Popcorn


Housemade Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.
Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Blonde Eagle Ale Beer Cheese and Chips


Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
Entrée Salads
Vegan Spicy Buddha Bowl



A vegan delight! Brown rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews with a silan drizzle. Served with tahini date dressing.

Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.
Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey Jack and cheddar cheeses. Served with cilantro lime vinaigrette.

Soups & Salads
Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Add Lager Loaf +3.99
Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.

Garden Salad


Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Bowls
Ancho Chili AK Salmon Bowl


Ancho chili spiced Alaska sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.
Tuna Poke Bowl
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Yum Yum Chicken Bowl
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Mains
Alaskan King Crab Ravioli
Fresh Alaskan red king crab expertly blended with herbs and spices and folded into fresh ravioli. Served with sautéed spinach and cherry tomatoes in a rich tarragon cream sauce.
49th State’s Famous Halibut and Chips


Kachemak Alaskan halibut in our light and crispy beer batter. Seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Colossal Shrimp Basket
Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.
New York Strip Steak
A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.
World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.
Free Range Buffalo Meatloaf


Meatloaf wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

49th State’s Famous Halibut Tacos
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.
Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.
King Crabby Grilled Cheese


Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
MP

Burgers
Twin Peaks
Two patties smothered in American cheese with mustard and pickles. Served with brewpub fries.
Sleeping Lady
Cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.
Mt. Magnificent

Honey-pepper applewood smoked bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Elk Smash

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. Served with tots.
World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.
The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula and tomato on a pretzel bun. Served with tots.

Beer Crust Flatbreads
Classic Cheese

Margherita

House red sauce, fresh mozzarella cheese and fresh basil
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.
‘Shrooms

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes
Meat Lovers

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Fireweed

Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.
49th State

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
50th State
Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer

Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Vegan Spicy Sausage

Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Vegan Pepperoni


Red sauce, vegan pepperoni and vegan mozzarella.
Kid’s Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic
With blueberries
With strawberries and thyme
With muddled raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water

Lime or Grapefruit
Frontier Soda by 49th State Brewing

Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip

San Pellegrino
The Premiere event space for craft beer lovers
Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment.
To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success.



heritage theater
theater info
The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests.
capacity
2400 sq. ft.
120 Banquet Style
200 Theater Style
350 Cocktail Style
included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
space layouts
barrel room east
Barrel Room East info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme.
capacity
1850 square feet
70 seated
100 cocktail
included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
space layouts
barrel room west
Barrel Room West Info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor.
capacity
1635 sq. ft
50 seated
70 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
Private Bar
House Décor
space layouts
private dining room
Private Dining Room
Our Private Dining Room is perfect for small lunch or dinner gatherings for family, birthdays,
business dinners, presentations, and more.
Historic photos line the walls with linen
covered tables, windows that face 3rd Ave, a fireplace, and small AV setup.
capacity
280 sq. ft
24 seated
30 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
House Décor
space layouts
Full Facility
Full Facility & Rooftops
If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage.
capacity
30,000 sq. ft.
500 seated
1000 cocktail
included
Tables & Linens
Catering & Staff
Audio Visual
Private Bars
House Décor
Inspiration
FAQS
How do I contact you?
Fill out our form. Here is the link.
Can I order flowers through you?
We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service.
Are Animals Allowed?
Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an indoor animal friendly space at this time. If you’re renting the beer garden, we have an off-leash dog park and dogs are allowed in the beer garden on a leash.
Can I get custom beer cans?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
Do you have a valet?
Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service.
Make mealtimes memorable with Pick ‘n’ Click Catering from 49th State Brewing. Spend your time with family, friends, and colleagues instead of worrying over the stove and cleaning up dishes.
Choose from our chef approved menus loaded with fan favorite foods, award-winning beers and craft sodas. It will be expertly packed and ready for you to pick-up at the time of your choosing.

Pick ‘n’ Click Catering
How does it Work?
step 1
Choose the menu theme.
step 2
Pick the food, beer and soda for your event.
step 3
Pick it up at your scheduled time.
Upcoming Events
There are no upcoming events at this time