Mexican Street Corn

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Tuna Nachos

light and crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.

49th State’s Handmade Bavarian Pretzel

A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Crispy Cauliflower

Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.

Brewpub Nachos

Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken or carne asada.

Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.

Crab-Stuffed Jalapeños

Applewood smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and Pico de Gallo.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Award Winning Smoked Wings

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Blonde Eagle Ale Beer Cheese and Chips

Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.

Vegan Spicy Buddha Bowl

A vegan delight! Brown rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews with a silan drizzle. Served with tahini date dressing.

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.
Add chicken, Halibut, Salmon or Steak Skewer.

Baja Steak Salad

Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey Jack and cheddar cheeses. Served with cilantro lime vinaigrette.

Buffalo Chili

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions. | Bowl or Cup | Add Lager Loaf +3.99

Alaska Seafood Chowder

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.

Garden Salad

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Icepick Wedge

Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.

Ancho Chili AK Salmon Bowl

Ancho chili spiced Alaska sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Salmon Fish and Chips

Panko breaded Alaskan sockeye salmon with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Smoked prime rib piled high with grilled peppers and onions smoked mozzerella cheese and our secret steak sauce on grilled sourdough from the local bakery. Served with brewpub fries and beer cheese for dipping.

49th State’s Famous Halibut and Chips

Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Southern-style hand-breaded crispy chicken with horseradish bread-and-butter pickles, shredded lettuce and mayo. Served on a pub bun with brewpub fries

The 49er’s Famous Halibut Tacos

Blackened Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.

King Crabby Grilled Cheese

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.

Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.

World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and bacon + 6.99. Add seafood and crab meat blend + 8.99.

Alaska Wild King Salmon

The best salmon in the world! This rich and buttery wild caught Alaska King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Parmesan and Asiago Crusted Halibut

Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

Bering Sea Red King Crab

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

MP

Two patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Mt. Magnificent

Honey-pepper applewood smoked bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Elk Smash

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. Served with tots.

World Famous Yak Burger*

Locally raised Alaskan yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun with tots.

The Herbivore Vegan Burger

Signature vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula and tomato on a pretzel bun. Served with tots.

Margherita

House red sauce, fresh mozzarella cheese and fresh basil

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.

‘Shrooms

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes

Meat Lovers

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.

Fireweed

Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.

49th State

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, bacon and sweet Peruvian peppers.

Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.

Spicy Reindeer

Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Vegan Spicy Sausage

Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.

Vegan Pepperoni

Red sauce, vegan pepperoni and vegan mozzarella.

Our crisp and tender crust topped with red sauce and our cheese blend.

A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese

Elbow Macaroni baked in our housemade creamy cheese sauce.

Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.

All Alaskan beef burger with Cheddar cheese and a side of fries.

A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.

Classic
With blueberries
With strawberries and thyme
With muddled raspberries

Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda

Unsweetened tropical tea

Orange, grapefruit, cranberry, or pineapple juices

Frontier Sparkling Glacier Water

Lime or Grapefruit

Frontier Soda by 49th State Brewing

Pint
Ice cream float

Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip