Alaska’s most awarded stout
go dark this st. Patrick’s day with nitro McCarthy stout When St. Patrick’s Day rolls around, there’s one beer style that reigns supreme: a proper Irish stout. And here in […]
Super Bowl Sunday at 49th State Brewing
This Super Bowl Sunday, make 49th State Brewing at 3rd & G your game-day headquarters. Join us for the live broadcast of the big game with the sound on, shown simultaneously in both our […]
Rondy Brew Ipa
Rondy Brew ipa: OFFICIAL FUR RONDY BEER. At 49th State Brewing, we’re proud to be the official brewery of Fur Rendezvous (Fur Rondy); a legendary Alaska tradition that has brought the community […]
Fry Day Fish Fry
The Fry Day Fish Fry is back! Take advantage of our all-you-can-eat Alaska cod fish fry, every Friday, now through April 3rd!It’s the Fry Day Fish Fry!This all-you-can-eat* Alaskan Cod […]
907 Pale Ale
Frontier-style Pale Ale Tropical, Crisp & Crushable Named for our area code and brewed with the Alaskan wheat as a homage to our great state. 907 is bursting with intense […]
Cloudberry Bursts
Introducing Frontier Alaska Soda’s Newest Flavor: Cloudberry Burst Frontier Alaska Soda is proud to unveil our newest, most adventurous flavor yet — Cloudberry Burst — a sparkling celebration of the rare, […]
Fresh cache collection dropsfor the holidays
Rare and unique releases from our cache collection just in time for the holidays Hibernator DoppelbockHibernator is a classic German doppelbock brewed true to style, featuring notes of medjool dates, […]
2025 Holiday market
The Sixth annual Downtown Anchorage Holiday Market is shaping up to be the best one yet. We’re going all out to showcase 40+ artisans from across Alaska at booths situated […]
Unleashing Tiger’s Blood Year Round
Tiger’s Blood: The Fan-Favorite Sour Is Now Year-Round The people have spoken — and we listened. After years of roaring popularity as a summer seasonal, Tiger’s Blood, our wildly refreshing sour […]
Pick-n-click catering
Cooking for a big group of hungry people is basically a full-time job. From planning the menu, shopping for the ingredients, to making sure no one’s left out (yes, we […]