Anchorage
49th State Brewing – Anchorage
At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings.
Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience.
Open 11am-11pm Mon-Sat and 11am-10pm Sun
(907) 277-7727
NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH.
No reservations. Open seating is available at the bar top and on the first floor. For the second floor and rooftop patio, guests need to check in with the host stand.
If you have a group over 20 and are interested in our private dining room or other event spaces contact events@nhgalaska.com or call 907.302.3655
Taplist
Lunch
Starters
49th State’s Handmade Bavarian Pretzel
This handmade pretzel, a true labor of love, is served with our 49er beer cheese sauce. It's our brewer's favorite!
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
Tuna Nachos
Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Crispy Cauliflower
Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken, pulled pork or carne asada
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.
Crab-Stuffed Jalapeños
Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
Bar Snacks
HOUSE - SMOKED SOCKEYE SALMON
Chef Todd’s famous smoked salmon brined in Blonde Eagle Ale, brown sugar, and cracked black pepper. Served with dill remoulade and toasted crostini.
Smōk Lager and Jalapeño Beer Popcorn
Housemade Chicken Tenders
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Add Extra skewer
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
bLONDE EAGLE ALE BEER CHEESE AND CHIPS
OUR BEER CHEESE KICKED UP A NOTCH WITH OUR famous BLONDE EAGLE ALE AND WARM TORTILLA CHIPS.
Entrée Salads
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Soups & Salads
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Bowls
Ancho Chili AK Salmon Bowl8
Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing.
Vegan Spicy Buddha Bowl
A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews drizzled with silan and served with tahini date dressing.
YUM YUM CHICKEN BOWL
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Tuna Poke Bowl*
Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Pub Favorites
49th State’s Famous Halibut and Chips
Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar.
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.
Grilled chicken club sandwich
Grilled, juicy chicken breast with honey-pepper applewood-smoked bacon, fresh lettuce, ripe tomato, and melted American cheese with our signature 49er Chikn Sauce—rich, tangy, and just the right kick of savory sweetness. Served with brewpub fries.
49th State’s Famous Halibut Tacos
Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.
HALIBUT COVE BURGER
Fresh Alaskan halibut, hand-chopped and served with tomato, lettuce and mayo, on a 49th State pub bun. Served with brewpub fries.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.
Alaska wild-Caught Salmon*
The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of golden couscous, roasted seasonal vegetables, and cucumber-dill tzatziki.
smōk’d Pulled Pork sandwich
Alderwood-smoked pork, brined in Smōk Lager, topped with BBQ sauce, creamy coleslaw, and pickles on a pretzel bun. Served with brewpub fries.
World Famous Yak Burger*
Locally raised Alaskan yak** has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.
Alaska Red KING CRAB
A POUND AND A HALF of real, world famous Alaska red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
Mains
Burgers
Mt. Magnificent
Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce.
Sleeping Lady
Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Twin Peaks
Two patties smothered in American cheese with basecamp sauce and pickles.
WRANGELL PEAK
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun.
The Herbivore Vegan Burger
Our hearty signature vegan burger is blended with mushrooms and corn and stacked with vegan cheddar, arugula, tomato, and house vegan basecamp sauce on a pretzel bun.
SIGNATURE FLATBREADS
Margherita
House red sauce, fresh mozzarella cheese and fresh basil
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.
‘Shrooms
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, applewood smoked bacon and Roma tomatoes
Meat Lovers
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Fireweed
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.
49th State
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
50th State
Hawaiian BBQ sauce, tender pork brined in Smōk Lager and Alderwood-smoked, pineapple, mozzarella and provolone cheeses, red onions and green onions.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer
Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
Spicy Sausage
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
Premium Lemonade
Classic. Add blueberries, strawberries and thyme, or raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
cloudberry burst
white birch beer
San Pellegrino
Dinner
Starters
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Mexican Street Corn
Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
Crispy Cauliflower
Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce.
Brewpub Nachos
Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream.
Add chicken, pulled pork or carne asada.
49TH STATE CALAMARI
Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Tuna Nachos
Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes.
Crab-Stuffed Jalapeños
Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.
Bar Snacks
HOUSE-SMOKED SOCKEYE SALMON
Chef Todd’s famous smoked salmon brined in Blonde Eagle Ale, brown sugar, and cracked black pepper. Served with dill remoulade and toasted crostini.
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
Housemade Chicken Tenders
Southern-style hand-battered crispy chicken tenders with honey mustard sauce. Add a tender. Add fries
Smōk Lager and Jalapeño Beer Popcorn
blonde eagle ale beer cheese and chips
Our beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.
Entrée Salads
Classic Caesar
A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer.
Baja Steak Salad
Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer
Soups & Salads
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaska King salmon, Kachemak Bay halibut and tender clams.
Garden Salad
Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.
Icepick Wedge
Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing.
Bowls
Ancho Chili AK Salmon Bowl
Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing.
Vegan Spicy Buddha Bowl
A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews drizzled with silan and served with tahini date dressing.
Yum Yum Chicken Bowl
Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice. Finished with sesame seeds and accompanied by our sweet and spicy peanut sauce.
Tuna Poke Bowl
Fresh marinated ahi tuna poke with coconut turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.
Mains
49th State’s Famous Halibut and Chips
Kachemak Bay Alaska halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar.
ARCTIC ROOTS® CIDER BRAISED WILDERNESS STEW
Tender braised elk in our Arctic Roots Cider with root vegetables and garlic smashed potatoes.
Free Range Buffalo Meatloaf
Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.
Parmesan and Asiago Crusted Halibut
Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables.
Alaska Wild - CAUGHT Salmon
The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of golden couscous, roasted seasonal vegetables, and cucumber-dill tzatziki
New York Strip Steak
A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.
The 49er's Famous Halibut Tacos
Blonde Eagle Ale beer-battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.
King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping.
Baked Mac-N-Cheese
An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.
Add steak and applewood smoked bacon.
ALASKA RED King Crab
A POUND AND A HALF of real, world famous Jumbo king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.
World Famous Yak Burger*
Locally raised Alaskan yak** has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.
Burgers
Mt. Magnificent
Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce.
Sleeping Lady
Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Twin Peaks
Two patties smothered in American cheese with basecamp sauce and pickles.
WRANGELL PEAK
Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun.
The Herbivore Vegan Burger
Our hearty signature vegan burger is blended with mushrooms and corn and stacked with vegan cheddar, arugula, tomato, and house vegan basecamp sauce on a pretzel bun.
SIGNATURE FLATBREADS
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
Margherita
House red sauce, fresh mozzarella cheese and fresh basil
Supreme
Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers.
49th State
Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.
‘Shrooms
Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.
Chicken Ranch
Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes
Meat Lovers
Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage.
Fireweed
Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey.
BBQ Chicken
Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.
Spicy Reindeer
Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.
50th State
Hawaiian BBQ sauce, tender pork brined in Smōk Lager and Alderwood-smoked, pineapple, mozzarella and provolone cheeses, red onions and green onions.
Spicy Sausage
Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Kids Menu
Cheese Pizza
Our crisp and tender crust topped with red sauce and our cheese blend.
Classic Hot Dog
A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF
Add Cheese
Mac-N-Cheese
Elbow Macaroni baked in our housemade creamy cheese sauce.
Chicken Strips
Housemade chicken strips battered and fried. Served with brewpub fries and ketchup.
Cheeseburger
All Alaskan beef burger with Cheddar cheese and a side of fries.
Halibut and Chips
A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries.
Beverages
49th State’s premium Lemonade
Classic. Add blueberries, strawberries and thyme, or raspberries
Fountain Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda
Iced Tea
Unsweetened tropical tea
Juices
Orange, grapefruit, cranberry, or pineapple juices
Hot Tea, Coffee, Cocoa
Frontier Sparkling Glacier Water
Lime or Grapefruit
Frontier Soda by 49th State Brewing
Pint
Ice cream float
Wild Blueberry Cream
Root Beer
Ripe Raspberry
Spruce Tip
CLOUDBERRY
WHITE BIRCH BEER
San Pellegrino
download menus
The Premiere event space for craft beer lovers
Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment.
To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success.
heritage theater
theater info
The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests.
capacity
2400 sq. ft.
120 Banquet Style
200 Theater Style
350 Cocktail Style
Included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
Barrel Room East
Barrel Room East info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme.
capacity
1850 square feet
70 seated
100 cocktail
Included
Tables & Linens
Catering Staff
Audio Visual
Private Bar
House Décor
barrel room west
Barrel Room West Info
The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor.
capacity
1635 sq. ft
50 seated
70 cocktail
Included
Tables & Linens
Catering & Staff
Audio Visual
Private Bar
House Décor
private dining room
Private Dining Room
Book this space directly today
capacity
280 sq. ft
24 seated
30 cocktail
Included
Tables & Linens
Catering & Staff
Audio Visual
House Décor
Full Facility
Full Facility & Rooftops
If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage.
capacity
30,000 sq. ft.
500 seated
1000 cocktail
Included
Tables & Linens
Catering & Staff
Audio Visual
Private Bars
House Décor
space layouts
Walkthrough
FAQs
How do I contact you?
Fill out our form. Here is the link.
Can I order flowers through you?
We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service.
Are Animals Allowed?
Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an indoor animal friendly space at this time. If you’re renting the beer garden, we have an off-leash dog park and dogs are allowed in the beer garden on a leash.
Can I get custom beer cans?
You sure can! Our event director can coordinate this with you.
Can I use your venue for my band’s concert?
Absolutely! Bands and promoters rent our spaces as a venue regularly.
Do you have a valet?
Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service.
Catering
Make mealtimes memorable with Pick ‘n’ Click Catering from 49th State Brewing. Spend your time with family, friends, and colleagues instead of worrying over the stove and cleaning up dishes.
Choose from our chef approved menus loaded with fan favorite foods, award-winning beers and craft sodas. It will be expertly packed and ready for you to pick-up at the time of your choosing.
Pick ‘n’ Click Catering
How does it Work?
step 1
Choose the menu theme.
step 2
Pick the food, beer and soda for your event.
step 3
Pick it up at your scheduled time.
Events @ Anchorage
Events
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Garden Grooves – Solstice Edition
49th State Brewing - Anchorage 717 W 3rd Ave, Anchorage, AK 99501, Anchorage, AK, United StatesCelebrate the longest day of the year with us at Garden Grooves: Solstice Edition on June 20th! Join us in our beautiful Beer Garden for an evening filled with live […]