Proudly Brewed in Alaska

Our Beers

YEAR ROUND

Always Fresh. Always Available

49th State Alaska 8 Star Lager

49th State Alaska
8 Star Lager

Frontier-Style Lager

Solstice IPA

Solstice IPA

American IPA

907 Pale Ale

907 Pale Ale

Frontier-Style Pale Ale

Blonde Eagle Ale

Blonde Eagle Ale

Spruce Tip Blonde Ale

Nitro McCarthy Stout

Blonde Eagle Ale

Dry Irish Stout

SMŌK

SMŌK

Smoked Lager

Golden Dall

Golden Dall

Belgian-Style Tripel

Seward’s Folly

Seward’s Folly

Russian Imperial Stout

Seasonal Releases

Get Them While They’re Here

Tiger’s Blood Sour

Tiger’s Blood Sour

February – August

Strawberry, Coconut & Watermelon

6.1% ABV

Brewed as an homage to our favorite Hawaiian shave ice flavor of the same name, Tiger’s Blood Sour is a ferociously fruity blonde sour ale dripping with strawberry, watermelon, and coconut notes that shine against a background of tropical tanginess.

Spruceplosion Hazy Spruce Tip IPA

Spruceplosion Hazy Spruce Tip IPA

May

Raspberry, Citrus & Tropical

6.2% ABV

This IPA is a true taste of Alaska, featuring an explosion of berry flavors from our hand-harvested Alaskan Sitka Spruce tips, complemented by a blast of citrusy, tropical Mosaic and Citra hops.

Oktoberfest Lager

Oktoberfest Lager

August

Crisp, Light & Malty

5.8 % ABV

Taking a sip of this doughnut delight is just like biting into an apple fritter fresh from your local doughnut shop: cinnamon, icing, caramel, and vanilla harmonize with the sweet and slightly tangy notes of caramelized Granny Smith apples.

Apple Fritter Ale

Apple Fritter Ale

September – January

Apple, Cinnamon, Glaze

5 % ABV

Taking a sip of this doughnut delight is just like biting into an apple fritter fresh from your local doughnut shop: cinnamon, icing, caramel, and vanilla harmonize with the sweet and slightly tangy notes of caramelized Granny Smith apples.

Cache Collection

Get Them While They’re Here

Sake Tsunami

Sake Tsunami

Imperial Sake Rice Lager

Sweet Rice, Cantaloupe, Shiitake Earthiness

10.2% ABV

This extremely unique experimental lager/sake hybrid was brewed with jasmine rice and sake koji spores to jump-start the fermentation, which was then finished with lager yeast. It features notes of sweet rice, hints of cantaloupe fruitiness and nuances of shiitake earthiness.