Ted Stevens
49th State Brewing – Ted Stevens
At 49th State Brewing – Ted Stevens, travelers have a haven. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax as you wait for your flight flight of take us with you on your travels. Located in Ted Stevens International Airport, hang out in the beer garden in pre-security while you wait for your loved ones to arrive or hit the pub in the C-Concourse.
C Concourse open daily from 8am-2am
Pre-Security Beer Garden Open Daily from 8am-10pm
(907) 743-2504
PLEASE USE THE LINK ABOVE TO ORDER FOOD – TO GO ONLY. WE DO NOT OFFER DELIVERY AT THIS TIME.
Taplist
Breakfast
DISHES
49th STate Chicken and Waffles
Crispy hand-battered chicken tenders served over a Belgian waffle, topped with Alaskan Snowbee honey butter and warm maple syrup.
ANC Burrito
A warm flour tortilla filled with softly scrambled eggs, hashbrowns, cheddar and Monterey Jack cheeses, and honey-pepper applewoodsmoked bacon. Served with salsa on the side.
HIkers breakfast sandwich
A toasted English muffin stacked with softly scrambled eggs, American cheese and your choice of honey-pepper applewood-smoked bacon or reindeer sausage. Served with crispy hashbrowns.
Belgian Waffles
Three golden Belgian waffles, served with Alaskan Snowbee honey butter and a side of warm maple syrup.
907 Burrito
A hearty flour tortilla stuffed with softly scrambled eggs, hashbrowns, reindeer sausage, black beans and a cheese blend. Served with salsa and sour cream.
Frontier Biscuits & Gravy
Warm, flaky biscuits baked fresh daily, covered in savory reindeer sausage gravy, made in-house and served warm for a hearty Alaskan start to your day.
Sunrise Breakfast
A classic combo of softly scrambled eggs, honey-pepper applewoodsmoked bacon and reindeer sausage. Served with crispy hashbrowns and sourdough toast with Alaskan Snowbee honey butter and raspberry jam.
French Toast
Thick-cut cinnamon swirl French toast, finished with powdered sugar, Alaskan Snowbee honey butter and warm maple syrup.
Sides
Honey-Pepper Applewood-Smoked Bacon
Reindeer Sausage
Sourdough Toast with Alaskan Snowbee Honey Butter and Raspberry Jam
Hashbrowns
Avocado
Fresh Fruit Cup
KIDS
French Toast
Kid-sized cinnamon French toast served with Alaskan Snowbee honey butter and warm maple syrup.
WAFFLE
Belgian waffle with Alaskan Snowbee honey butter and warm maple syrup
Beverages
Frontier Soda
Lime sparkling water
Grapefruit sparkling water
BLUEBERRY CREAM
CITRUS Sprucetip
CLOUDBERRY BURST
Ripe Raspberry
Root beer
White Birch Beer
BEERMOSA
8 Star Lager and orange juice.
mimosa
Sparkling wine and orange juice
Ghost Pepper Bloody Mary
A fiery blend of Ghost Pepper Vodka and housemade Bloody Mary mix— bold, spicy and not for the fainthearted.
Red Beer
8 Star Lager and our housemade Bloody Mary mix
Caffé D’arte Coffee
Hot Tea
OJ
49th State’s premium Lemonade
Classic.
With blueberries, strawberries and
thyme, or raspberries +1.00
Full Menu
Appetizers
Housemade Chicken Tenders
Southern-style, hand-breaded chicken tenders served crispy with honey mustard sauce for dipping.
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Solo Flight Nachos
Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, black beans, salsa fresca, avocado crush, sour cream and sliced jalapeños. Add chicken or pulled pork.
Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices.
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.Add chicken or carne asada.
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli.Add chicken or carne asada.
House smoked sockeye salmon
Chef Todd's famouse smoked salmon brined in Blonde Eagle Ale, brown sugar, and cracked black pepper. served with fill remoulade and toasted crostini.
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
Soup & Salad
ICE PICK WEDGE
Iceberg lettuce, applewood-smoked bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
Mama’s Roasted Chicken Noodle
The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery and onion with egg noodles in a classic chicken broth with a hint of garlic
CAESAR SALAD
Romaine lettuce, Parmesan and croutons tossed in our creamy Caesar dressing
Add chicken. Add blackened halibut. Add sockeye salmon.
Alaska Seafood Chowder
Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut, tender clams and cockles.
Little Mains
Yum Yum Chicken Bowl
Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.
Southwest Chicken Cobb
Grilled chicken, applewood smoked bacon, avocado, egg, tomatoes, corn, scallions and blue cheese crumbles over romaine and iceberg. Served with housemade southwest ranch.
Tacos/Quesadillas
49th State’s Famous Halibut Tacos
Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa.
Direct Flight Chicken Quesadilla
Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.
Vegan Cheese Quesadilla
Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.
Pub Favorites
King Crabby Grilled Cheese
Grilled Alaskan sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.
Smōk’d Pulled Pork sandwich
Tender pork brined in Smōk Lager and alderwood-smoked topped with BBQ sauce, creamy coleslaw and pickles on a pretzel bun. Served with brewpub fries.
Yak Smash Burger
Locally raised Alaska yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honeypepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun.
Elk Smash Burger
Alaska Indian Valley Meats ground elk, white cheddar cheese, sautéed onions, pickles and chipotle mayo.
Korean Fried Chicken Sandwich
Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo
THE HERBIVORE VEGAN BURGER
Siganture vegan patty blended with portobello, shiitake, white mushroom and sweet corn. Topped with vegan cheddar, vegan sriracha mayo, horseradish pickles, arugula and tomato on a pretzel bun.
Frequent Flyer BLT
Thick-cut honey-pepper applewood smoked bacon, crisp iceberg lettuce, tomato and mayo on toasted sourdough bread. Add cheese or avocado.
49th State Burger
Premium chuck, short rib and brisket blend patty, Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.
Add honey-pepper applewood smoked bacon.
49th State’s Famous Halibut and Chips
Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.
Rotisserie Chicken Club
Tender chicken, honey-pepper applewood smoked bacon, crisp lettuce, tomato and lemon herb mayo on toasted sourdough bread.
Add cheese or avocado.
Halibut Cove Burger
Fresh Alaskan Halibut, hand-chopped and served with tomato, lettuce and mayo, on a 49th state pub bun.
try 49th state's housebrewed lemonade
Classic or with blueberries, strawberries and thyme, or raspberries
Pizza Flatbreads
Vegan Chorizo
House red sauce, vegan chorizo, caramalized onions, fresh red peppers, vegan mozzarella, vegan sriracha mayo and cilantro.
Pepperoni
Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.
49th State Carnivore
House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, Italian herbs, and mozzarella and provolone cheeses.
50th state pulled pork
Hawaiian BBQ sauce, tender pork brined in Smok Lager and Alderwood-smoked, pineapple, mozzarella and provolone cheeses, red onion and green onions
Chicken, Bacon, Ranch
Ranch sauce, grilled chicken, applewood smoked bacon, diced tomatoes, and mozzarella and provolone cheeses.
Margherita
House red sauce, fresh mozzarella cheese and fresh basil.
spicy chicken
red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella.
Supreme
House red sauce, mozzarella and provolone cheeses, Italian sausage, pepperoni, onions, bell peppers and Italian herbs.
Desserts
Mountainside Cinnamon Roll
Fresh-baked, oversized cinnamon roll swirled with cinnamon and finished with rich, creamy icing.
Frontier Soda Floats
Your choice of locally made Root Beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream soda topped with vanilla ice cream.
FRONTIER ALASKA SODA
FRONTier blueberry cream soda
A purple potion with bold notes of wild blueberries and vanilla that tastes like a hungry black bear ravaging a ripe berry patch.
FRONTIER SPRUCE TIP SODA
A bright moss green soda with notes of red raspberry and lemon-lime that tastes like a stroll through an ancient Alaska spruce rainforest during a downpour.
FRONTIER RIPE RASPBERRY SODA
Radiating a bright crimson, this soda tastes like a wild sun-ripened Alaska red raspberry after being plucked from the vine.
FRONTIER ROOT BEER SODA
This delightfully sweet and spicy libation, overflowing with notes of vanilla and honey, was modeled after an old Klondike gold miner’s closely guarded root beer soda recipe.
WHITE BIRCH BEER SODA
Crafted with birch syrup from Kahiltna Birchworks in Talkeetna, this unique soda showcases the subtle complexities of Alaska’s white birch trees. Hints of black cherry, clove, and vanilla meet classic birch notes of crisp wintergreen and spice.
FRONTIER CLOUDBERRY BURST
Inspired by cloudberries that blanket the tundra of western and northern Alaska, this soda captures the unique essence of this rare fruit. Tangy berry notes harmonize with hints of bright citrus, tropical mango, and juicy apricot.
HOP MELT HOP WATER
Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water in this non-alcoholic hop water with zero carbs, sugar or calories.
FRONTIER SPARKLING GRAPEFRUIT WATER
Crafted with pristine Alaska water and essenced with hints of grapefruit aroma and flavor. Zero calories, zero sweeteners and zero alcohol
FRONTIER SPARKLING WATER
Crafted with pristine Alaska water and essenced with hints of lime aroma and flavor. Zero calories, zero sweeteners and zero alcohol
YEAR-ROUND FAVORITES — ASK ABOUT A FLIGHT
8 STAR LAGER
A frontier-style lager brewed with pure glacial water featuring bready malt notes and hints of noble hops with a crisp, clean finish. 4.9% ABV
BLONDE EAGLE ALE
This insanely drinkable blonde ale was brewed with handpicked Sitka spruce tips, giving it hints of red berries, citrus and wildflower honey. 5.2% ABV
GOLDEN DALL
With spicy Belgian yeast and fruity esters, this beer has flavors as bold as the mythical golden dall sheep said to reign over Denali National Park.
TIGER’S BLOOD SOUR
A tropical blonde sour ale brewed as an homage to our favorite Hawaiian Shave Ice flavor: Tiger’s Blood, a fusion of strawberry, watermelon and coconut. 6.1% ABV
SOLSTICE IPA
Our IPA with a Citra-forward hop profile, aromatics of juicy grapefruit and ripe melon balanced with the refreshment of level bitterness. 6.8% ABV
NITRO McCARTHY STOUT
Velvety, creamy and beautifully drinkable, this Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts. 4.2% ABV
SEWARD’S FOLLY
We brew Seward’s Folly Russian Imperial Stout as an ode to the infamous deal that created our great state. Seward’s Folly is thick and viscous, overflowing with notes of dark chocolate, coffee and dried figs. 11.2% ABV
907 PALE ALE
Crisp and effervescent, bursting with intense tropical notes of sweet tangerine, ripe pineapple and açaí berry with balanced, palate-cleansing bitterness begs you to take another sip. 5.2% ABV
SMÖK LAGER
Brewed in the style of the traditional German Rauchbier, each sip of this smoky, crisp, exceedingly drinkable classic tastes better than the last. Smök is our highest-rated and most awarded beer. 5.7% ABV
ARCTIC ROOTS ALASKA CIDER
Alaskan apples grown just south of the Arctic Circle are part of every small batch. Semi sweet Alaska Cider is the perfect balance of bright acidity and subtle sweetness. 5.3% ABV5.7% ABV
Wine & Bubbly
BONANZA CABERNET SAUVIGNON
DARKHORSE MERLOT
HAHN PINOT NOIR
JUGGERNAUT RED BLEND
JOSH CHARDONNAY
BELL’S ALASKA CHARDONNAY
MEZZACORONA PINOT GRIGIO
WHITE HAVEN SAUVIGNON BLANC
OYSTER BAY ROSÉ
BERINGER WHITE ZINFANDEL
RIONDO PROSECCO EXTRA DRY
J ROGET SPLIT
Signature Cocktails
MOUNTAINSIDE BLUEBERRY MARTINI
Blueberry Vodka, Elderflower liqueur, lemon juice, triple sec, and simple syrup create a balanced, elegant martini with fresh blueberry notes.
NORTH TO THE FLOOR
Our signature take on a Margarita. Premium Tequila, Cointreau, lime juice, sugar syrup and a Tajín citrus-chili salt.
FRONTIER PALOMA
Corazón Tequila Blanco, grapefruit juice, Frontier Grapefruit Sparkling Water and a salt rim for a zesty, crisp twist.
ALASKAN GOLD RUSH
AAnchorage Frontier Crafted whiskey, Fireweed Honey, and bold flavors create an approachable, alcohol-forward Alaskan twist on a classic cocktail.
AK ESPRESSO MARTINI
A bold espresso cocktail with Glacier vodka, Kahlua and cold brew coffee, blending rich coffee flavors with a smooth, slightly sweet and energizing kick.
GHOST PEPPER BLOODY MARY
A fiery blend of Ghost Pepper Vodka and housemade Bloody Mary mix—bold, spicy and not for the faint-hearted.
RIPE RASPBERRY VODKA SODA
Frontier Ripe Raspberry Soda with Glacier Vodka, fresh thyme and lime juice.
Late Night
Dishes
49th State Calamari
Tender calamari, lightly breaded and fried with jalapeños and ají peppers. Served with sweet chili aioli.
Housemade Chicken Tenders
Southern-style, hand-breaded chicken tenders served crispy with honey mustard sauce for dipping.
49th State’s Handmade Bavarian Pretzel
A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!
Award Winning Smoked Wings
Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons.
49th state’s famous halibut and chips
Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar
KOREAN FRIED CHICKEN SANDWICH
Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and Japanese mayo.
Side of brewpub fries
Creamy chowder with fresh Alaskan salmon, Kachemak Bay halibut, clams and cockles
Caesar salad
Romaine, Parmesan and croutons tossed in creamy Caesar dressing. Add chicken +5.99
aK seafood chowder
Creamy chowder with fresh Alaskan salmon, Kachemak Bay
halibut, clams and cockles
ADD A LAGER LOAF WITH SNOWBEE
HONEY BUTTER TO YOUR SOUP OR SALAD
HOW ABOUT A FLIGHT BEFORE YOUR FLIGHT?
8 STAR LAGER
A frontier-style lager brewed with pure glacial water featuring bready malt notes and hints of noble hops with a crisp, clean finish. 4.9% ABV
SEWARD'S FOLLY
We brew Seward's Folly Russian Imperial Stout as an ode to the infamous deal that created our great state. Seward's Folly is thick and viscous, overflowing with rich notes of dark chocolate, coffee and dried figs. 11.2% ABV
BLONDE EAGLE ALE
This insanely drinkable blonde ale was brewed with handpicked Sitka Spruce tips, giving it hints of red berries, citrus and wildflower honey. 5.2% ABV
907 PALE ALE
Crisp and effervescent, bursting with intense tropical notes of sweet tangerine, ripe pineapple, and açaí berry with balanced, palate-cleansing bitterness begs you to take another sip. 5.2%
GOLDEN DALL
With spicy Belgian yeast and fruity esters, this beer has flavors as bold as the mythical golden dall sheep said to reign over Denali National Park. 9% ABV
SMÕK LAGER
Brewed in the style of the traditional German Rauchbier, each sip of this smoky, crisp, exceedingly drinkable classic tastes better than the last. Smõk is our highest-rated and most awarded beer. 5.7% ABV
NITRO MCCARTHY STOUT
Velvety, creamy and deceptively drinkable, this Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts. 4.2% ABV
ARCTIC ROOTS ALASKA CIDER
Alaskan apples grown just south of the Arctic Circle are part of every small batch. Semi Sweet Alaska Cider is the perfect balance of bright acidity and subtlesweetness. 5.3% ABV
GO AHEAD, YOU'RE ON VACATION!
ALASKA ROYALE
8 Star Lager and a shot of Crown Royal
LIQUID SUNSHINE
Solstice IPA and a shot of Hornitos Reposado
SMÕK SIGNAL
Smok smoked lager and a shot of Smökshine