Dia de los Moles

Celebrate Día de los Muertos with the release of Día de los Moles, our imperial stout inspired by our Liquid Lab brewer Rafael’s family Mole Poblano recipe. This year’s edition was aged for a year in mezcal barrels and conditioned on cacao nibs, creating deep chocolate notes with smoky, herbal complexity.

• Bottles go on sale Saturday, November 1 at 11 a.m
• Candy skull face painting from 6–8 p.m. on Saturday
• Mariachi vibes in the pub
• Wicked Burger (ghost pepper) special all weekend